TÜRKÇE
ENGLISH
Information
| Code | TUR144 |
| Name | Health tourism |
| Term | 2023-2024 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Zeynep ALBAYRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To know the concepts related to health tourism, to examine the development of health tourism, to examine the health tourism sector and to analyze health tourism in Turkey and the world.
Course Content
health tourism in the world and in Turkey, thermal tourism and spa tourism, medical tourism in the world and in Turkey, tourism for the elderly and disabled, leading countries in health tourism, tourism policies and marketing strategies, promotion in health tourism businesses, tourist health services and tourism It covers the subjects of health tourism, health tourism and ethics, researches on health tourism in the world and in Turkey.
Course Precondition
None
Resources
Her Yönüyle Sağlık Turizmi, Prof. Dr. Asım SALDAMLI, Detay Yayıncılık
Notes
Sağlık Turizmi, Dilaver TENGİLİMOĞLU, Siyasal Kitabevi.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the concepts related to health tourism. |
| LO02 | Explain the reasons for the development of health tourism. |
| LO03 | Knows the characteristics of health tourism. |
| LO04 | Analyzes medical tourism activities in Turkey. |
| LO05 | Analyzes medical tourism activities in the world. |
| LO06 | Knows the advantages and disadvantages of Turkey in terms of health tourism. |
| LO07 | Knows the legal regulations regarding health tourism in Turkey. |
| LO08 | Have information about the health of tourists and employees in the tourism sector. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | 5 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | 5 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Types of Health Tourism - Medical Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Types of Health Tourism- SPA and Thermal Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Types of Health Tourism- Aged and Disabled Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Types of Health Tourism- Wellness Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Sector Components and Intermediary Institutions in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Health Tourism in the World | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid- Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health Tourism in Turkey | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Marketing Strategies and Applications in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Customer Relationship Management in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Consumer Behavior and Customer Satisfaction in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Quality and Accreditation in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Sağlık Turizminde Destek ve Teşvikler | Text Book | Öğretim Yöntemleri: Tartışma |
| 15 | Innovation and Digitalization in Health Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||