TUR204 Vocational Foreign Language-II

4 ECTS - 2-2 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code TUR204
Name Vocational Foreign Language-II
Term 2023-2024 Academic Year
Semester 4. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör. ASLICAN DEĞERLİ
Course Instructor Öğr. Gör. ASLICAN DEĞERLİ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this lecture is, teaching foreign language at a level where you can communicate efficiently and effectively in the relevant industry

Course Content

A general approach to foreign language grammar listening , reading and writing, for comprehension and translation on relevant topic

Course Precondition

none

Resources

Coursebook Workbook Itools

Notes

Evolve 3 Coursebook


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the field proffessional related terms
LO02 Learn the field proffessional related concepts
LO03 Learn the proffessional correspondence in foreign language
LO04 Learn the communication skills in the foreign language
LO05 Learn the writing skills in the foreign language
LO06 Learn the needed vocabulary to communicate in the foreign language
LO07 Learn the reading skills in the foreign language
LO08 Learn the speaking skills in the foreign language


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management.
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management.
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values.
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management.
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Reservation process. Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
2 Check in and check out operations. Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
3 Reservation varieties / cancellation / confirmation. Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
4 Food and beverage operations 1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
5 Food and beverage operations 2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
6 Housekeeping operations 1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
7 Housekeeping operations 2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Reading book and lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Animation and recreation operations 1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
10 Animation and recreation operations 2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
11 Transfer operations 1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
12 Transfer operations 2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
13 Health services 1 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
14 Health services 2 Reading related chapter Öğretim Yöntemleri:
Anlatım, Tartışma
15 Preparation for the final exam Reading book and lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Reading book and lecture notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading book and lecture notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 10.01.2024 12:38