PZR162 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code PZR162
Name Entrepreneurship
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. SADIK EREN
Course Instructor Öğr. Gör. SADIK EREN (A Group) (Ins. in Charge)


Course Goal / Objective

To Teach Future Managers And Entrepreneurs The Basıcs Of New Idea Development, New Busıness Plan Preperatıon, New Venture Creatıon, Management Of Growth In Smes

Course Content

Development of The Entrepreneurial Theory, Types of Entrepreneurship, Characteristics of Entrepreneurs, The Process Of New Venture Creation, The Process of New Venture Creation, Business Plan, Management of Smes, Problems of Smes, Institututionalization And Corporate Entrepreneurship, Innovativeness And Creativity Business Plan Presentations

Course Precondition

No prerequisites.

Resources

Leven Şahin, Girişimcilik, , İstanbul Üniversitesi Açık Ve Uzaktan Eğitim Fakültesi Publications.

Notes

Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define the concept and types of entrepreneurship with special reference to the development of entrepreneurial theory
LO02 Develop awarness about the ways to develop individual and organziational innovativeness and creativity
LO03 Differentiate the basic management priciples and problems of small businesses from large firms
LO04 Develop a comprehensive and well structured business plan for a new venture
LO05 Develop awarness about the institutionalization process of newly established firms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have basic theoretical knowledge supported by up-to-date information in the field of marketing. 3
PLO02 Bilgi - Kuramsal, Olgusal Gains the skills to use the basic theoretical and applied knowledge acquired in the field of marketing at an advanced education level in the same field or in a field at the same level. 3
PLO03 Bilgi - Kuramsal, Olgusal Using the knowledge and skills acquired in the field of marketing, he/she will be able to analyze, interpret, question, criticize and find solutions to any marketing problem at a basic level. 1
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to independently carry out a basic level of marketing related work. 2
PLO05 Bilgi - Kuramsal, Olgusal Take responsibility individually or as a team member to solve problems encountered in marketing-related applications. 2
PLO06 Bilgi - Kuramsal, Olgusal He/she can carry out activities for the development of the personnel he/she is responsible for. 2
PLO07 Beceriler - Bilişsel, Uygulamalı They can criticize the basic knowledge and skills acquired in marketing, have the ability to identify their deficiencies and meet these deficiencies.
PLO08 Beceriler - Bilişsel, Uygulamalı Gains lifelong learning awareness. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can convey his/her thoughts through written, verbal and visual communication at the level of basic knowledge and skills on marketing-related issues. 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He/she can share his/her thoughts on marketing-related issues and solutions to problems with experts and non-experts. 1
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Obtains a basic level of foreign language knowledge to monitor information in the field of marketing and communicate with colleagues and non-nationals.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği With the basic computer use required by the marketing field, internet technologies can use office software at a basic level.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have social, scientific, cultural and ethical values in the stages of collecting any data in the field of marketing, applying it and announcing the results.


Week Plan

Week Topic Preparation Methods
1 Introductıon Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Development Of The Entrepreneurıal Theory Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Types Of Entrepreneurshıp Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Characterıstıcs Of Entrepreneurs Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 The Process Of New Venture Creation 1 Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 The Process Of New Venture Creation 2 Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Busıness Plan Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Management Of Smes Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
10 Problems Of Smes Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
11 Instıtututıonalızatıon And Corporate Entrepreneurshıp Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
12 Innovatıveness And Creatıvıty Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
13 Business Plan Presentations 1 Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
14 Business Plan Presentations 2 Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
15 Course Review Lecture Notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 07.05.2023 07:03