BB575 Vegetable Seed Techniques

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB575
Name Vegetable Seed Techniques
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof.Dr. NEBAHAT SARI


Course Goal / Objective

The situation of vegetable seed industry in the world and in Turkey, its structure and properties, seed morphology and development, basic principals of seed production, seed processing and conservation technologies, and seed production methods according to vegetables are aimed.

Course Content

The situation of vegetable seed industry in the world and in Turkey, its structure and properties; variety types in vegetables, seed classes and levels, seed quality characteristics (genetic, biological, physical, and pathological properties); vegetable seed production techniques according to species, issues that should be paid attention during seed production and field and laboratory controls, seed harvest, seperation, drying, packeging, conserving and storaging according to species are the contents of this lesson.

Course Precondition

No pre-condition.

Resources

Courses notes

Notes

Desai, B.B., 2004. Seeds Handbook: Biology, Production, Processing and Storage. Marcel Dekker, INC, New York, Basel, 787 p.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes concepts like vegetable seed morphology, dormancy, germination and vigor related to the field of study.
LO02 Classifies seed processing and storage technologies.
LO03 Compares various types of vegetable seed production methods.
LO04 Produces various types of vegetable seeds.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 3
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 5
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 3
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 2
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective 3


Week Plan

Week Topic Preparation Methods
1 The situation of vegetable seed industry in the world and in Turkey, and its levels passed through Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Seed morphology and its development Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Seed dormancy and appilcations for breaking dormancy Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Seed germination and viability Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Basic principals of seed production, seed drying, processing and storage Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Seed production in Solanaceae-I Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Seed production in Solanaceae-II Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Lecture notes and reference books Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Seed production in Cucurbitaceae-I Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Seed production in Cucurbitaceae-II Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Seed production in Leguminaceae Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Seed production in Cruciferae Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Seed production in Alliaceae Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Seed production in Umbelliferae Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Seed production in Compositae Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
17 Term Exams Lecture notes and reference books Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 08.05.2023 01:36