BB001 The Principles of Vegetable growing in open field

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB001
Name The Principles of Vegetable growing in open field
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İLKNUR SOLMAZ


Course Goal / Objective

Learn the principals of open field vegetable cultivation

Course Content

Important vegetable species in the world and in Turkey grown in open filed and modern cultivation techniques( sowing, planting, irrigation, disease and pest control

Course Precondition

No pre-condition.

Resources

Course notes

Notes

Recent national and international manuscripts related to lecture notes.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize open field grown vegetable species
LO02 Learn popular varieties in open field grown vegetables
LO03 Apply modern vegetable cultivation techniques in open field
LO04 Learns diseases and pests of vegetables grown in open field.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 5
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 4
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 4
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Popular vegetable species grown in open field Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Production vegetable seedling Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Cultivation techniques of open field qrown vegetables ( seed sowing) Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Cultivation techniques of open field qrown vegetables ( seedling transplanting) Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Cultivation techniques of open field qrown vegetables (irrigation) Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Cultivation techniques of open field qrown vegetables (fertilization) Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Cultivation techniques of open field qrown vegetables (disease and pest control) Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Performans Değerlendirmesi, Ödev
9 Tomota cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Pepper cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Cucumber cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Watermelon cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Melon cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Cauliflower cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Radish cultivation in open filed Lecture notes, book sources Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
16 Term Exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
17 Term Exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 08.05.2023 01:30