DSAİ801 Special Area Course

6 ECTS - 5-0 Duration (T+A)- . Semester- 0 National Credit

Information

Code DSAİ801
Name Special Area Course
Term 2023-2024 Academic Year
Term Fall
Duration (T+A) 5-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 0 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Uzmanlik Alan
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

Improving skills for searching, collecting, analyzing and writing of information on their expertise area.

Course Content

Searching literature, abiding for ethical values during data collection, assessing and publishing of results, developing the methods to solve unpredictable problems are taught

Course Precondition

NA

Resources

Recent literature will be read

Notes

Varius library sources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 List caring scientific and ethics values during data collection, assessing and publishing related to their study.
LO02 Achive how to access literature in their area of expertise
LO03 Effectively uses the informatics and communication technology during the study
LO04 Is able to manage oral and report presentations of collected data on the related subjects
LO05 Improves skills for independent study in their study, determination of unpredictable problems and producing methods of solutions
LO06 Review the litrature


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Development and deepen of subjects with distinctive thought and novel innovations in Fishing and Seafood Processing Technology after Master Degree. 4
PLO02 Bilgi - Kuramsal, Olgusal Compression of interaction of expertise area in relation to interdisciplinary relationships. PhD students with expert knowledge reach the novel results to analyse, synthase and interpret new ideas 3
PLO03 Bilgi - Kuramsal, Olgusal Assessment of up to date information systematically in their expertise area, gaining skills at advanced level in using research methods.
PLO04 Bilgi - Kuramsal, Olgusal Development of novel ideas, methods or projects in in their expertise area, application of existing methods or projects to a different field.
PLO05 Bilgi - Kuramsal, Olgusal Comprehension and investigation of original subject in their expertise area and also adaption and application of this original subject, analysing and assessment of different thoughts and new ideas critically. 2
PLO06 Bilgi - Kuramsal, Olgusal Development of new ideas, methods or designs to innovate for Fishing and Seafood Processing Technology, or application of an existing method in their study area. 3
PLO07 Bilgi - Kuramsal, Olgusal Contributes to the solution of problems and information in their field by publishing paper in national or international scientific journals. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Developing new ideas and methods in their field by means of creative and critical thinking, being successful in solving problem and making decision.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examining, and developing social relationship and defending their novel ideas during discussions with experts in their field and communicating effectively to prove their adequacy in their field.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defending their novel ideas during discussions with experts in their field and effective communication to demonstrate their adequacy in their field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating and discussing written, verbal and visual in one foreign language at least.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Contributes to the technological, social and cultural improvements with academic and professional discipline in Fishing and Seafood Processing Technology 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Establishes a functional interaction using strategic decision making process in the solution of problems related to their study area.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Finds solutions in social, scientific, cultural and ethical issues in related to expertise area and this supports the development of value. 2


Week Plan

Week Topic Preparation Methods
1 Studies related to the academic supervisor's area of expertise Literature review Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösterip Yaptırma, Beyin Fırtınası, Proje Temelli Öğrenme
2 Topics determined by the supervisor Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösterip Yaptırma, Beyin Fırtınası, Deney / Laboratuvar, Proje Temelli Öğrenme
3 Practical lectures on the supervisors's area of expertise Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösterip Yaptırma, Deney / Laboratuvar
4 Scientific values in data collection, evaluation and publication Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Grup Çalışması, Deney / Laboratuvar
5 Scientific values in evaluation Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Grup Çalışması, Beyin Fırtınası, Deney / Laboratuvar, Proje Temelli Öğrenme
6 Ethical values in data collection, evaluation and publication Literature review Öğretim Yöntemleri:
Gösterip Yaptırma, Grup Çalışması, Beyin Fırtınası, Proje Temelli Öğrenme
7 Ethical values in publication Literature review Öğretim Yöntemleri:
Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma, Beyin Fırtınası
8 Mid-Term Exam Study for exam Ölçme Yöntemleri:
Sözlü Sınav, Proje / Tasarım, Performans Değerlendirmesi
9 Studies on literature review Literature review Öğretim Yöntemleri:
Proje Temelli Öğrenme
10 Studies on publication research in the field Literature review, field and /or laboratory study Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
11 Research determined by the supervisor Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar, Proje Temelli Öğrenme
12 Discussion and evaluation of issues related to the supervisor's area of expertise Literature review Öğretim Yöntemleri:
Alıştırma ve Uygulama, Proje Temelli Öğrenme
13 Studies on the evaluation of reviews or research publications Literature review Öğretim Yöntemleri:
Proje Temelli Öğrenme
14 Reviews related to the academic supervisor's area of expertise Literature review, field and /or laboratory study Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar, Proje Temelli Öğrenme
15 Practices determined by the supervisor Literature review, field and /or laboratory study Öğretim Yöntemleri:
Deney / Laboratuvar, Proje Temelli Öğrenme
16 Study for Term Exams Study for exam Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 5 70
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 15 15
Total Workload (Hour) 160
Total Workload / 25 (h) 6,40
ECTS 6 ECTS

Update Time: 12.05.2023 04:14