GRS204 Entrepreneurship

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code GRS204
Name Entrepreneurship
Term 2023-2024 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU
Course Instructor Öğr. Gör. BERFU GELEN (A Group) (Ins. in Charge)


Course Goal / Objective

The aim is to provide knowledge and competence in entrepreneurship

Course Content

Importance, Development and Concept of Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, Entrepreneurship in Turkey, Women Entrepreneurship, Structural Features of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions will be covered.

Course Precondition

N/A

Resources

Entrepreneurship lecture notes, Berfu Gelen

Notes

1-Girişimcilik, Mehmet Güven, Ekin Press 2-Girişimcilikte Temel Prensipler, Mehmet Naci Efe, Umuttepe Press


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands the importance of entrepreneurship.
LO02 Explain the problems that entrepreneurs will face.
LO03 Gains knowledge of how a good entrepreneur should be.
LO04 Should have information about how to become a good entrepreneur.
LO05 Explains the problems that Women Entrepreneurs may face.
LO06 Explain the differences between entrepreneur, manager and leader.
LO07 Explains entrepreneurship in Turkey and in the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To have basic, up-to-date and practical knowledge about Electronic Technologies.
PLO02 Bilgi - Kuramsal, Olgusal Have knowledge about occupational health and safety, environmental awareness and quality processes.
PLO03 Beceriler - Bilişsel, Uygulamalı Follows current developments and applications for electronic technologies and uses them effectively
PLO04 Beceriler - Bilişsel, Uygulamalı Uses information technologies (software, program, animation, etc.) related to electronic technologies effectively.
PLO05 Beceriler - Bilişsel, Uygulamalı To be able to independently solve problems and issues related to electronic technologies with an analytical and critical approach has the ability to evaluate and propose solutions.
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to effectively present his/her thoughts at the level of knowledge and skills through written and oral communication and express them clearly. 5
PLO07 Yetkinlikler - Alana Özgü Yetkinlik Solving complex and unpredictable problems encountered in electronics-related applications takes responsibility as a team member.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Has an awareness of career management and lifelong learning.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have social, scientific, cultural and ethical values in the stages of collecting, implementing and announcing the results of data related to electronics. 3
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Bir yabancı dili kullanarak Elektronik Teknolojileri ile ilgili bilgileri takip eder ve meslektaşları ile iletişim kurar
PLO11 Beceriler - Bilişsel, Uygulamalı It detects malfunctions that may occur in electronic devices and eliminates malfunctions.
PLO12 Beceriler - Bilişsel, Uygulamalı Develops programmes and applications by designing systems with microcontroller and PLC.
PLO13 Bilgi - Kuramsal, Olgusal Analyzes electrical-electronic circuits.
PLO14 Beceriler - Bilişsel, Uygulamalı Develops applications by designing programmes with electric motors and drive systems.
PLO15 Bilgi - Kuramsal, Olgusal Explains the operation of basic analogue and digital electronic circuits.
PLO16 Bilgi - Kuramsal, Olgusal To have basic theoretical knowledge about mathematics, science and electronics.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship Concepts and Features READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
2 The Importance of Leadership and Management Qualities in Entrepreneurship READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
3 Entrepreneurship Qualities and Factors Affecting Entrepreneurship READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
4 Developments in Entrepreneurship READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
5 General Evaluation of Entrepreneurship in Turkey READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
6 Entrepreneurship in the Republican Era READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
7 Women Entrepreneurship READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam READS ON CONDITIONS Ölçme Yöntemleri:
Yazılı Sınav
9 Structural Characteristics of the Turkish Entrepreneur READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
10 Problems of Entrepreneurship and Solution Suggestions READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
11 Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
12 Advice for New Entrepreneur Candidates in Turkey READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
13 Types of Entrepreneurship READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
14 Business Establishment Procedures READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
15 Place of Establishment of the Business READS ON CONDITIONS Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams READS ON CONDITIONS Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams READS ON CONDITIONS Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 25.03.2024 03:01