TÜRKÇE
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Information
| Code | ZO643 |
| Name | Honey Quality Control and Analysis Methods |
| Term | 2023-2024 Academic Year |
| Term | Fall |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
| Course Instructor |
1 |
Course Goal / Objective
The fullknowledge of the characteristics of the honeyisto ensure a sound theoreticaland practical trainin
Course Content
Feeding of honey bees, important nectar and pollen resourcesthat bears benefit, content of honey, obtaining honey, analysis of honeyin laboratory, Honeystandard.
Course Precondition
None
Resources
Lecture notes, projector, overhead presentation
Notes
The hive and Honeybees. (Edited by Dadant & Sons) ABC and XYZ of Bee Culture (Edited by A.I. Root)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Know the physical, chemical and biological properties of honey. |
| LO02 | Knows quality factors in honey. |
| LO03 | Knows the market value and variety of honey. |
| LO04 | Learns the nectar plants from which honey is obtained and their honey potential. |
| LO05 | Knows the usage areas of honey. |
| LO06 | Learns the method of harvesting honey from colonies. |
| LO07 | Knows the analysis methods of honey. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Honey definition and history. | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Anlatım |
| 2 | The importance of honey in terms of biological value and nutrition. | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Anlatım |
| 3 | Important honey plants | Subject expression, overhead projector, presentation and field work | Öğretim Yöntemleri: Anlatım |
| 4 | Honey production techniques | Subject expression, overhead projector, presentation and field work | Öğretim Yöntemleri: Gösterip Yaptırma |
| 5 | Physical, chemical and biological properties of honey | Subject exppression, presentation | Öğretim Yöntemleri: Anlatım |
| 6 | Obtaining honey | Subject expression, overhead projector, presentation and field work | Öğretim Yöntemleri: Anlatım |
| 7 | Honey classification | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Honey processing | Laboratory studies | Öğretim Yöntemleri: Anlatım |
| 10 | Honey as a acommercial product. | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Anlatım |
| 11 | Honey standard | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Soru-Cevap |
| 12 | Preparation of baazar in honey | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Soru-Cevap |
| 13 | Honey production and importance in different countries | Subject expression, overhead projector, presentation | Öğretim Yöntemleri: Anlatım |
| 14 | Biochemical and microscopic analysis methods in honey. Honey analysis in the laboratory I. | Laboratory studies | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Methods of analyzing the physical properties of honey. Honey analysis in the laboratory II. | Laboratory studies | Öğretim Yöntemleri: Gösterip Yaptırma |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||