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Information
| Code | SD0528 |
| Name | Probiotic applications in aquaculture |
| Term | 2023-2024 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Üniversite Dersi |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Miray ETYEMEZ BÜYÜKDEVECİ |
| Course Instructor |
Miray ETYEMEZ BÜYÜKDEVECİ
(A Group)
(Ins. in Charge)
Miray ETYEMEZ BÜYÜKDEVECİ (A Group) (Ins. in Charge) |
Course Goal / Objective
To provide general information about probiotic microorganisms, especially in the field of aquaculture, to provide information about probiotic applications
Course Content
Definition, properties, mode of action, selection criteria of probiotics and importance in aquaculture
Course Precondition
Resources
Aquaculture with Questions, Lecture Notes
Notes
Current articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the definition of probiotic microorganisms |
| LO02 | Explains the importance of using probiotic microrganism in aquaculture |
| LO03 | Explains the importance and scope of aquaculture |
| LO04 | Explains the difference between probiotic and prebiotic concept |
| LO05 | Explains and applies the methods used in probiotic production |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is probiotic | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 2 | Probiotic history | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 3 | Selection Criteria for Probiotics | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 4 | General information about Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 5 | Ways to Follow for Probiotic Selection in Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 6 | Commercially Available Probiotics for Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 7 | Research on the application of probiotic microorganisms in aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | resource search using internet and library databases | Ölçme Yöntemleri: Ödev |
| 9 | Application Methods of Probiotics in Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 10 | Importance of Probiotic Applications for Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 11 | What Characteristics Do You Need To Meet To Be Classified As A Probiotic? | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 12 | Probiotics Used in Aquaculture | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 13 | in vitro methods for probiotic production | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 14 | Considerations when choosing probiotics | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 15 | probiotic-prebiotic relationship | resource search using internet and library databases | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | resource search using internet and library databases | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | resource search using internet and library databases | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 2 | 2 | 4 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 10 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 72 | ||
| Total Workload / 25 (h) | 2,88 | ||
| ECTS | 3 ECTS | ||