ECS511 Nutraceuticals and Sportsman supplements

3 ECTS - 2-0 Duration (T+A)- 9. Semester- 2 National Credit

Information

Code ECS511
Name Nutraceuticals and Sportsman supplements
Term 2024-2025 Academic Year
Semester 9. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi TUBA ŞERBETÇİ
Course Instructor Seçil KARAHÜSEYİN (A Group) (Ins. in Charge)


Course Goal / Objective

It analyzes the concept of nutraceutical, its relationship with health and the effects of customized support products used by individuals who do sports on health and the pharmacist's information about these products.

Course Content

The concept of nutraceutical, its relationship with health and customized support products used by individuals who do sports such as vitamins, amino acids and proteins, carbohydrates, minerals, antioxidants, polyphenolic compounds, herbal estrogens, probiotics, prebiotics, essential fatty acids, omega-3, et al. includes a detailed examination

Course Precondition

none

Resources

Bioactive Components, Formulations and Innovation Functional Foods and Nutraceuticals, Chukwuebuka Egbuna Genevieve Dable-Tupas, Springer edition Nutritional Supplements in Sport, Exercise and Health Linda M. Castell, Samantha J. Stear, published 2015 by Routledge

Notes

notes and articles from scientific database


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the difference in terminology between the terms of food supplements, nutraceuticals and food additives
LO02 Explain the legal status of nutraceuticals and uses in our country
LO03 Explain the undesirable events in uses with nutraceuticals, points to consider while using them
LO04 Give examples of nutraceutical uses in different countries
LO05 Eplain different pharmaceutical form and dosages of nutraceuticals
LO06 Explain animal based nutraceuticals
LO07 Give examples of mineral based nutraceuticals
LO08 Give examples of plant based nutraceuticals
LO09 Explain the different diet needs in people performing regular sport activities
LO10 Explain relationship between diet health and nutraceutical uses
LO11 Give examples of carbohydrates rich supplements
LO12 Give examples of proteins rich supplements
LO13 Give examples of minerals rich supplements
LO14 Give examples of vitamin rich supplements
LO15 Classify sprotsman supplements and explain their effect on human health


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in pharmaceutical field and develop the knowledge. 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends professional knowledge with ethical responsibility through current laws and legislation. 3
PLO03 Beceriler - Bilişsel, Uygulamalı Provides consultancy service to patients, community and health care personnel and evaluates advanced knowledge and skills with a critical approach. 1
PLO04 Beceriler - Bilişsel, Uygulamalı Possessing the knowledge of historical and current developments in the field of Pharmacy, monitoring, evaluation and application of scientific and evidence-based data, and adopting lifelong learning.
PLO05 Beceriler - Bilişsel, Uygulamalı Have the knowledge and skills to help provide patient-oriented pharmacy applications and individualized pharmaceutical care by learning the basics of Clinical Pharmacy,
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes a role in the evaluation and analysis of the events and cases related to the development of pharmacy profession and education.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Integrates and develops professional knowledge via different disciplines and uses the acquired knowledge to improve the health level and quality of life of the community. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği Use effectively the concepts and applications of basic sciences and basic medical sciences in the field of medicine and pharmacy and update the information. 3
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates effectively in writing and speaking.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Practices the profession in accordance with Atatürk's principles and reforms, equipped with universal knowledge, uses Turkish correctly and knows at least one foreign language.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Be an example to society withexternal appearance, demeanor, attitude and behavior for the other professionals and society and with professional identity
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Have knowledge about health policies and health economics, pharmacy management and define the problems in pharmaceutical field. 2
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Interprets information about current health and treatment problems and attends meeting on related matters . Plays an active role in community health. 2
PLO14 Yetkinlikler - Alana Özgü Yetkinlik Acquires basic information about diseases, makes decisions about the drugs used in treatment in accordance with rational drug use.


Week Plan

Week Topic Preparation Methods
1 Terminology between the terms of food supplements, nutraceuticals and food additives Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Legal status of nutraceuticals and uses in our country Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Undesirable events in uses with nutraceuticals, points to consider while using them Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Nutraceutical uses in different countries Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Dosage and pharmaceutical form in nutraceuticals Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Animal based nutraceuticals Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Mineral based nutraceuticals Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Mid term Ölçme Yöntemleri:
Yazılı Sınav
9 Special diet needs in humans performing regular physical activities Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Relationship betwwen nutrition and nutraceuticals Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Carbohydrate rich sportsman supplements Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Vitamin/mineral rich sportsman supplements Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Protein rich sportsman supplements I Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Protein rich sportsman supplements II Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Protein rich sportsman supplements III Textbooks, current literature on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 06.05.2024 12:25