TÜRKÇE
ENGLISH
Information
| Code | OTP271 |
| Name | Entrepreneurship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. ZEYNEP ERÇEN |
| Course Instructor |
Öğr. Gör. BERFU GELEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To acquire theoretical knowledge about individual and corporate entrepreneurial behavior and to gain practical skills in preparing a business plan.
Course Content
In this course, issues related to the conceptual framework of entrepreneurship, approaches, functions, process, entrepreneurial culture, local and international context of entrepreneurship and entrepreneurial ethics will be discussed.
Course Precondition
None
Resources
Digital resources, Lecture notes.
Notes
1. Prof. Dr. B. Zafer ERDOĞAN, KOSGEB Girişimcilik El Kitabı, 2. Prof. Dr. Cevahir UZKURT, Dr .Öğr. Üyesi Gökhan ÖNDER, Teknoloji, İnovasyon ve Girişimcilik, Anadolu AÖF yayınları, 2020 3. Prof.Dr. Yılmaz ÜRPER, GİRİŞİMCİLİK VE İŞ KURMA, Anadolu AÖF yayınları, 2018 4. Prof. Dr. OSMAN DEMİRDÖĞEN, Girişimcilik ve Küçük İşletmeler, Atatürk AÖF yayınları, 2014 5. Doç.Dr. Murat ERTUĞRUL, Girişim Finansmanı, Anadolu AÖF yayınları, 2019
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the basic concepts of entrepreneurship. |
| LO02 | Explains the importance of entrepreneurship for the individual and the country's economy. |
| LO03 | Explains the factors that cause success and failure in entrepreneurship. |
| LO04 | It associates the results obtained in the process of creating and implementing a new business idea with success and failure. |
| LO05 | Discusses the benefits of starting your own business. |
| LO06 | Prepares business plan and business model. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | The student acquires the modern knowledge required by the automotive industry. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The student learns how to set up and manage a business. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | The student procures the necessary knowledge about occupational safety, organization and management. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | The student acquires basic technical drawing knowledge. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | The student reaches the level of maintenance, repair and mechanical operations of engines. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | The student knows the effective use of energy and energy. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | The student performs maintenance and repair of motion control systems. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | The student measures vehicle and engine parts. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | The student makes algebraic applications related to his/her profession. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | The student understands the importance of lifelong learning by following scientific and technological developments. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | The student learns the application of ergonomics to the automotive industry. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | The student comprehends the circuit elements and diagrams of hydraulic-pneumatic systems. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | The student uses technical foreign language effectively. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | The student explains the basic principles and concepts related to engine test and adjustment. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | The student performs motor material deformation and material inspection. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | The student learns corrosion and corrosion protection methods. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of the concept of entrepreneurship, the phenomenon of entrepreneurship and the reasons why it has gained importance | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Types of entrepreneurship | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Distinction between individual and corporate entrepreneurship, elements and characteristics | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Entrepreneurial environment, new business ideas and factors affecting the entrepreneurial decision, problems experienced by entrepreneurs in Turkey | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Basic dynamics of intrapreneurship, business ethics and social responsibility in creating competitive advantage | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Innovation and creativity in entrepreneurship | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Researching new business opportunities and creating new business ideas | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Repetition of topics | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Starting a business and business plan | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Management plan, production plan | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Marketing plan, financing plan | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Risk analysis | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Business plan writing, evaluation and establishment decision | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Establishment location selection | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Establishment decision | Observing business life in daily life, media and virtual environments | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Repetition of topics | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Repetition of topics | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||