BIY115 General Biology

5 ECTS - 2-2 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code BIY115
Name General Biology
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEVİM POLAT
Course Instructor Prof. Dr. SEVİM POLAT (A Group) (Ins. in Charge)
Prof. Dr. CANAN TÜRELİ (A Group) (Asst. Ins.)


Course Goal / Objective

To gain basic information about general characteristics of living organisms, cell structure, plant and animal cells, tissues and systems.

Course Content

In this lecture, the study areas of biology sciences and common characteristics of living organisms are described. Cell and cell structure, procaryotic and eucaryotic cells, cell organelles and their functions, cell division, plant tissues and their functions, respiration and photosynthesis, structure of animal, animal tissues, organ systems, classification of animals are explained with theoretical lectures and laboratory practice.

Course Precondition

no prerequisites

Resources

1.General Biology, 2008. Yel M. Bahçeci Z. ve Yılmaz M. 2. Lecture notes

Notes

Other publications on lecture topics


Course Learning Outcomes

Order Course Learning Outcomes
LO01 1.Defines the basic principles of the science of biology
LO02 2. Sorts the common characteristics of living organisms
LO03 3.explains cell structure and functions of organelles, the differences between primitive and advanced cells
LO04 4.Distinguish the differences between plant and animal cells
LO05 5.Explains cell division and growth
LO06 6.Explains the role of plant and animal tissues
LO07 7.Defines the basic system and their function of animal organisms
LO08 8. Classifies the surrounding plant and animal organisms in general.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 3
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 4
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products.
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 2
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 1
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 1
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 1
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Introduction to Biology Science, common features of living organisms Reading on course subjects Öğretim Yöntemleri:
Anlatım
2 Cell structure, procaryote and eucaryote cell Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Gösteri
3 Cell organelles and their roles, differences between plant and animal cells Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Gösteri, Deney / Laboratuvar
4 Cells division (mitosis) Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
5 Cell division (Meios division) Reading the lecture notes and related resources, preparation for laboratory Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
6 Cell tissues and their functions Reading the lecture notes and related resources, preparation for laboratory Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
7 Respiration and photosynthesis in plants Reading the lecture notes and related resources, preparation for laboratory Öğretim Yöntemleri:
Anlatım, Gösteri, Deney / Laboratuvar
8 Midterm exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Structure of animal cell, cytoplasm and organelles of animal cell, protein synthesis Reading the lecture notes and related resources, preparation for laboratory practice Öğretim Yöntemleri:
Anlatım
10 Cell division, spermatogenesis, fertilisation and growth Reading the lecture notes and related resources, preparation for laboratory practice Öğretim Yöntemleri:
Anlatım
11 Animal tissues I Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
12 Animal tissues II Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
13 Tissue systems of animal tissues Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Gösteri
14 Organ systems in animal and thier functions Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Gösteri
15 Classification of animals Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım, Gösteri
16 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 2 8 16
Final Exam 1 14 14
Total Workload (Hour) 130
Total Workload / 25 (h) 5,20
ECTS 5 ECTS

Update Time: 09.05.2024 09:44