SUF205 Limnology

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF205
Name Limnology
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. FATMA ÇEVİK
Course Instructor Prof. Dr. FATMA ÇEVİK (A Group) (Ins. in Charge)


Course Goal / Objective

Providing information about the properties and communities living in inland waters and aquatic life to gain the basic skills to work.

Course Content

Application field; characteristics of waters; aquatic organisms (algae, plankton, benthos, nekton); ecosystem, energy and productivity in inland waters; lentic and lotic ecosystems; lakes (structure, evolution, parameters, thermal stratification, water movements, classification, organisms); eutrophication; streams (characteristics, parameters, classification, organisms); limnological surveys and application technics; field works and laboratory experiments.

Course Precondition

Yok

Resources

GÖKSU, M.Z.L., 2014, LİMNOLOJİ, Akademisyen Kitapevi, ISBN-978-605-4649-96-9, Ankara, 227 s. TANYOLAÇ, J., 2004, Limnoloji. Hatiboğlu Yay., ISBN:975-752-746-6. 2.Bas., 239 s. EKİNGEN, G., 2001, Limnoloji. Mersin Üniversitesi, ISBN-975-6900-4. 208 s. WETZEL, R.G. 2017. Limnoloji, Göl ve Nehir Ekosistemleri. Çeviri editörü: ERGÖNÜL, M.B. Nobel Kitap, ISBN:978-605-320-739-9.

Notes

Internet


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines Inland waters (rivers, lakes, dams, ponds, lagoons, groundwater)
LO02 Classifies the internal waters, makes a limnological land study.
LO03 Gives information about the evolution, efficiency and nutrient status of lakes.
LO04 Describes the movement of water in lakes and stratification events
LO05 Distinguishes eutrophication in lakes and colored water.
LO06 Provides information on evolution, nutrient status and efficiency of rivers.
LO07 Gives information about the distribution of fish in rivers
LO08 Acquires basic skills for working in aquatic studies.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches.
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries 4
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 5
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products. 2
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods.
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 2
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda. 2
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Introduction, definitions, application area, its history, Limnological study-phases Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
2 Water features, dissolved substances, nutrient, sampling and analysis Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
3 Inland waters, classification, wetland, Limnological study-phases, water features Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
4 Chemical properties of the lake water O2, CO2, H2S, CH4, N, P, and circulation Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
5 Energy, light and temperature, circulation-stratification-stagnation and mapping Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
6 Water movements in lakes, plankton-benthos sampling and calculation Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
7 Structure of the lake, the lake regions, the calculation of the parameters and plankton-benthos Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
8 MID-TERM EXAM Study for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Eutrophication, colored water events (red-tie, white-tie) Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
10 Food chain, lakes, evolution, efficiency, lake evaluation index (GDI) Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
11 Lakes classification (temperature, according to the geological formation), limnological study film Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
12 Aquatic organisms and their classification (way of life according to their functions) Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
13 Turkey lakes (natural, lagoon, dam lakes, ponds) and film (Lake Van) Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
14 Characteristics of streams, river-lake difference, water pollution Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
15 Rivers of fish distribution, classification, Turkey streams, film Read the relevant chapter in the book. Öğretim Yöntemleri:
Anlatım
16 Final Exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:45