SUF311 Cage Aquaculture

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code SUF311
Name Cage Aquaculture
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

obtain to knowledge about aquacultural cage systems

Course Content

Fish culture cage systems, and their building, aim of use the cage systems, maintanance and repeiring the cages and their design

Course Precondition

none

Resources

Cage aquaculture book

Notes

articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain to Cage system specifics and their installation, maintenance and repair
LO02 Cage Systems used in aquaculture are recognized
LO03 Learn about the construction and design of Production Cages.
LO04 Information about past and present cage models in the world is learned.
LO05 The advantages of cage systems used in aquaculture and their disadvantages compared to other systems are learned.
LO06 Routine oprations on Cage systems are known
LO07 In today's developing conditions, information about Production Cages and the environment is obtained.
LO08 Cage culture of trout is learn
LO09 Cage culture of Sea bass and sea bream
LO10 Cage culture of tuna fish and some alternatives fish is learned
LO11 Cage culture of tilapia is learned
LO12 Legal regulations for cage systems are learned


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 3
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries 3
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 2
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products. 4
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. 4
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society. 5
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda. 3
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Cage systems history and their philosophy Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 demonstration of the systems and their elements Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Cage systems specifics and classification Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Sample Cage systems Reading Literature Öğretim Yöntemleri:
Soru-Cevap, Anlatım
5 Routine oprations on Cage systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 cage and environment Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Cage culture of trout and tilapia Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reading a course book related with course Ölçme Yöntemleri:
Yazılı Sınav
9 Cage culture of Sea bass and sea bream Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Cage culture of tuna fish and some alternatives Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Solutions of problems in cage culture systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Economic evaluation of production in cage culture systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Home work presentations 1 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
14 Home work presentations 2 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
15 Home work presentations 3 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:47