SUF405 Fish Population Dynamics

4 ECTS - 1-2 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code SUF405
Name Fish Population Dynamics
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SİNAN MAVRUK
Course Instructor Prof. Dr. SİNAN MAVRUK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to be informed about the consept of the fisheries biology, characteristics of the marine and freshwater environments, fisheries in marine environment and inland waters, methods on the fish stock assessment studies, Mortality and its estimation methods, catch statistics, the age in the population, the growth on the length and weight, and their calculations, reproductive biology and the collection of related data.

Course Content

Fish Populations, Fishery Areas and Fish Production throughout the World and Mediterranean, Unite Scock, Steady State, Fluctuations, Monitoring of Fish Stocks, Increment of Fish Stocks, Age Estimations, Growth in Fishes, Decrement of Fish Stocks, Mortality Rates, Gear Selection, Stock Size Estimations

Course Precondition

none

Resources

Prof. Dr. Dursun Avşar, Balıkçılık Biyolojisi ve Popülasyon Dinamiği

Notes

Sparre, P., Venema, C.S. , 1998. Introduction to tropical fish stock assessment. Part I: Manual


Course Learning Outcomes

Order Course Learning Outcomes
LO01 He/She defines all characteristics of fish population and unit stock.
LO02 He/She defines all peculiarities of Mediterranean, marine and inland fishing areas.
LO03 He/She lists the biotic and abiyotic factors indirectly effecting on fish stocks.
LO04 He/She expresses the spawning season of fish stocks.
LO05 He/She identifies the length/age at first maturity of fish stocks.
LO06 He/She calculates the growth parameters in length of fish stocks.
LO07 He/She calculates the mortality parameters of fish stocks.
LO08 He/She estimates the total biomass of fish stocks.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 1
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 4
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products. 3
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 1
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 1
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 5
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 2
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information. 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 5
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 3
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Fish Populations and Fisheries Areas Throughout World Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 1-15 will have been read Öğretim Yöntemleri:
Anlatım
2 Annual Fisheries Production of World and Fisheries Areas in Mediterranean Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 18-42 will have been read Öğretim Yöntemleri:
Anlatım
3 Unite Stock, Peculiarities and Steady State Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 45-55 will have been read Öğretim Yöntemleri:
Anlatım
4 Abiotic Factors Effecting the Steady State of Fish Stocks Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 55-84 will have been read Öğretim Yöntemleri:
Anlatım
5 Biotic Factors Affecting Steady State in Stocks and Fluctuations Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 85-97 will have been read Öğretim Yöntemleri:
Anlatım
6 Monitoring of Fish Stock, Reproduction and Increment of Fish Stocks Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 99-121 will have been read Öğretim Yöntemleri:
Anlatım, Örnek Olay, Problem Çözme
7 Recruitement Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 122-135 will have been read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Problem Çözme
8 Mid-Term Exam Study for Visa Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Growth in Fish Stocks Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 136-157 will have been read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Problem Çözme
10 Indirect Methods in Ageing Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 158-175 will have been read Öğretim Yöntemleri:
Problem Çözme
11 Growth Constants in Fishes Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 176-196 will have been read Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Problem Çözme
12 Decrement in Fish Stocks Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 197-224 will have been read Öğretim Yöntemleri:
Problem Çözme, Anlatım
13 Components of Total Mortality Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 225-238 will have been read Öğretim Yöntemleri:
Problem Çözme, Anlatım
14 Gear Selection Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 239-257 will have been read Öğretim Yöntemleri:
Problem Çözme, Anlatım
15 Stock Size Estimations Balıkçılık Biyolojisi ve Populasyon Dinamiği, pages 258-282 will have been read Öğretim Yöntemleri:
Problem Çözme, Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 09.05.2024 09:47