SUF214 Biochemistry

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SUF214
Name Biochemistry
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ABDURAHMAN POLAT
Course Instructor
1 2
Prof. Dr. FATİH ÖZOĞUL (A Group) (Ins. in Charge)


Course Goal / Objective

Teaching on basic chemical structure of living organisms and basic biochemical reactions.

Course Content

Biomolecules, structure of proteins, structure, classification and metabolism of aminoacids, structure of carbohydrate, monosaccharides, oligosaccharides, polysaccharides, glycolysis, glycogen metabolism, glyconeogenesis, structure and metabolism of lipids, fatty acids, energy metabolism, the citric acid cycle.

Course Precondition

None

Resources

Biochemistry Lecture notes

Notes

Articles on Biochemistry


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the biochemistry.
LO02 Explains the basic chemical structure of protein, lipid and carbohydrate.
LO03 Classifies fatty acids, explaine the chemical structure of fatty acids.
LO04 Classifies amino acids, explaine the chemical structure of amino acids
LO05 Explains the energy, descrine the sitric acid cycle
LO06 Describe the enzyme and enyme knetics.
LO07 Describe the water soluble and fat soluble vitamins


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 4
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the accuracy, reliability and currency of the information about fisheries
PLO03 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology.
PLO04 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods
PLO05 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to seafood products.
PLO06 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods. 2
PLO07 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. 5
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Queries the accuracy of information related to fisheries. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Have the ability to access and use information.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Uses the information about fisheries for the benefit of society. 4
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the social and world agenda. 2
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO23 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Introduction Reading the information on the corse subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
2 Biomolecules Reading the corse information and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
3 Chemical structure of protein, homework Reading the course information on related subject, study for homework Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
4 Amino acids and their classification, homework Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
5 Description of lipid, chemical structure of lipid,homework Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
6 Chemical structure of fatty acids, classification of fatty acids Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
7 Chemical structure of carbohydrate Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
8 Mid-Term Exam Preperation for midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Monosaccarides Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
10 Polisaccarides Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
11 Glicogen metabolism Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
12 Energy metabolism Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
13 Citric acid cycle Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
14 Structure of Enzyme Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
15 Evaluation of the informations and homeworks Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
16 Term Exams Study for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:50