SUF306 Fish Diseases

4 ECTS - 2-2 Duration (T+A)- 6. Semester- 3 National Credit

Information

Code SUF306
Name Fish Diseases
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. AYSEL ŞAHAN
Course Instructor
1 2
Prof. Dr. ARGUN AKİF ÖZAK (A Group) (Ins. in Charge)


Course Goal / Objective

The main aim of this lecture is to introduce students the diseases of marine and freshwater fin fishes that cause high economic looses in our country and the world.

Course Content

Viral, bacterial, parasitic and fungal diseases of cultured fish species ; Diagnosis of fish diseases

Course Precondition

None

Resources

Cengizler, İ. 2000. Fish Diseases. University of Cukurova, Faculty of Fisheries, Lecture Book Series, Vol.7, 136 pp.

Notes

Internet


Course Learning Outcomes

Order Course Learning Outcomes
LO01 All students taking course; define the fish and their interactions with the environment.
LO02 explain the living and nonliving factors that create health problems on fish.
LO03 explain the which methods used in diagnosis when occurs a health problem on fish
LO04 determine the methods of Prophylaxis, control and eradication on health problems.
LO05 explain the treatment and the measures to be taken when the disease is seen.
LO06 Identify notifiable diseases, to discuss national and international measures
LO07 kept away disease agents from enterprises, and disinfection.
LO08 discuss the environmental impacts on health problems to be occurred in aquaculture fish, and to provide the optimization.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 4
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 3
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 4
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products. 2
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 4
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries.
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information. 5
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 5
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Disease agents, diagnostic methods Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
2 To introduce bacterial diseases Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
3 Fish diseases caused by gram(-) bacteria Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
4 Fish diseases caused by gram positive bacteria Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
5 To explain fish viral diseases Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
6 Fungal diseases Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
7 Parasitism and protozoan parasites of fishes Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-term exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav
9 Metazoan parasites of fishes Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
10 Other diseases in fish Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
11 Fish pharmacology Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım
12 Treatment on Fish pharmacology Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma, Alıştırma ve Uygulama
13 Fish immunology Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösteri
14 Methods of fish vaccination and treatment Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma, Gösteri, Alıştırma ve Uygulama
15 Brief information about the fish hematology,Prepare a report Literature search by using internet and library databases, Study on releated section in lecture book Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
16 Final exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study on releated section in lecture book Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 108
Total Workload / 25 (h) 4,32
ECTS 4 ECTS

Update Time: 09.05.2024 09:51