TÜRKÇE
ENGLISH
Information
| Code | SUF414 |
| Name | Algal Products |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LEYLA USLU |
| Course Instructor |
1 2 |
Course Goal / Objective
Metabolites supplied from algae, descriptions, biochemical characteristics, the economic evaluation.
Course Content
Properties of algal metabolism, the effects of environmental factors on cell composition, algae groups and their commercial metabolites, bioactive chemicals of microalgae; Pigments, Algal lipids, Microalgal antioxidants,Protein sources of microalgae,Algal polisaccharides,mineral contents of algae, using the sources,Hydrocarbones,Sitotoxic antitumor metabolites,Polyhydroxialkanates.
Course Precondition
None
Resources
Richmond, A. (Ed.). (2008). Handbook of microalgal culture: biotechnology and applied phycology. John Wiley & Sons. Chapman, D. J. (1973). The algae. Springer.
Notes
lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describes the properties of algal metabolism. |
| LO02 | Environmental factors ignores the effects of cell composition. |
| LO03 | Algae groups and describes metabolites of economic importance. |
| LO04 | Microalgae of bioactive chemicals, pigments and explain their uses. |
| LO05 | Explain the algal lipids and areas. |
| LO06 | Counts antioxidants derived from microalgae, Alglal vitamins and discloses antibiotics. |
| LO07 | Algae protein source explains. |
| LO08 | The mineral content of algae, algal hydrocarbons and explain their uses. |
| LO09 | Edible macroalgae, animal feed and explain as to support the use of macroalgae as organic fertilizer. |
| LO10 | Commercial value of macroalgae counts, from macroalgae agar, alginate and carrageenan describes the production and use areas. |
| LO11 | Macroalgae discloses fermentation products and bioethanol production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the accuracy, reliability and currency of the information about fisheries | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to seafood products. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. | 3 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 3 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Queries the accuracy of information related to fisheries. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to access and use information. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Uses the information about fisheries for the benefit of society. | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the social and world agenda. | 2 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO23 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Algal metabolism characteristics, biological properties of micro-and macroalgae. | Introduction to the course, supplying the lecture notes. | Öğretim Yöntemleri: Anlatım |
| 2 | The effects of environmental factors on the cell composition, light, temperature and nutrient composition effects on algal metabolism. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Microalgae bioactive chemicals, pigments and usage. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Algal lipids, fatty acids, and usage. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Beyin Fırtınası |
| 5 | Algae are a source of protein. Amino acid composition of algae. | Income read lecture notes and do homework. | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 6 | polysaccharides and their economic value. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 7 | Polysaccharide content and economic value of macroalgae. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Midterm exam | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Chemistry of hydrocolloids and polysaccharides derived from macroalgae. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Tartışma |
| 10 | Edible macroalgae species | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 11 | Macroalgae as animal feed and organic fertilizer for soil conditioner. | Income read lecture notes and do homework. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | The commercial value of macroalge, the chemical structure of macroalgal agar, alginate and carrageenan. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Soru-Cevap |
| 13 | Agar, alginate and other phycocolloides usage. | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Macroalgae fermentation products, the production of bioethanol. | Income read lecture notes and do homework. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Beyin Fırtınası |
| 15 | Macroalgae industry in the world | Income read lecture notes. | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Soru-Cevap, Tartışma |
| 16 | Final exam | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final exam | Study for the Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||