TÜRKÇE
ENGLISH
Information
| Code | ZTP239 |
| Name | General Animal Feeding |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Harun KUTAY |
| Course Instructor |
Harun KUTAY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to educate students on the digestive systems of farm animals, the structure of the nutrients they consume, feeds and nutrient requirements.
Course Content
Digestive system of farm animals, digestive juices; importance, digestion and absorption of essential nutrients (carbohydrates, proteins, fats, vitamins, minerals and water); identification and digestibility of feeds; nutritional value of nutrients; ration preparation techniques are evaluated.
Course Precondition
There are no prerequisites required to take the course.
Resources
General Animal Nutrition Textbook
Notes
Animal Nutrition and Nutritional Diseases
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the digestive system of farm animals. |
| LO02 | Learns enzymes and hormones that play a role in digestion. |
| LO03 | Learns the digestion and absorption of essential nutrients (carbohydrates, proteins, fats, vitamins, minerals and water). |
| LO04 | Recognize about feeds used in nutrition of farm animals. |
| LO05 | Learns ration preparation techniques. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutritional terms, structure of the digestive systems of farm animals | Source scanning | Öğretim Yöntemleri: Anlatım |
| 2 | Enzymes and hormones involved in digestion | Source scanning | Öğretim Yöntemleri: Anlatım |
| 3 | Functions of water | Source scanning | Öğretim Yöntemleri: Anlatım |
| 4 | Digestion and absorption of carbohydrates | Source scanning | Öğretim Yöntemleri: Anlatım |
| 5 | Digestion and absorption of proteins | Source scanning | Öğretim Yöntemleri: Anlatım |
| 6 | Digestion and absorption of lipids | Source scanning | Öğretim Yöntemleri: Anlatım |
| 7 | Digestion and absorption of water-soluble vitamins | Source scanning | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Source scanning | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Digestion and absorption of fat-soluble vitamins | Source scanning | Öğretim Yöntemleri: Anlatım |
| 10 | Digestion and absorption of macro minerals | Source scanning | Öğretim Yöntemleri: Anlatım |
| 11 | Digestion and absorption of micro minerals | Source scanning | Öğretim Yöntemleri: Anlatım |
| 12 | Appraisal of the nutritional value of feeds | Source scanning | Öğretim Yöntemleri: Anlatım |
| 13 | Factors affecting the nutritional value of feeds | Source scanning | Öğretim Yöntemleri: Anlatım |
| 14 | Feeds Used in Feeding Farm Animals | Source scanning | Öğretim Yöntemleri: Anlatım |
| 15 | Nutritional requirements of farm animals, ration preparation techniques | Source scanning | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Source scanning | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Source scanning | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||