TÜRKÇE
ENGLISH
Information
| Code | ZTP339 |
| Name | General Microbiology |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi Mervan BAYRAKTAR |
| Course Instructor |
Prof. Dr. BAHRİ DEVRİM ÖZCAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of microbiology courses is to provide students with an understanding of the fundamental principles and concepts of microbiology. These courses typically cover the history and scope of microbiology, the classification, definition, and genetics of microorganisms, the structure and function of prokaryotic and eukaryotic cells, microbial growth physiology and control, relationships between microorganisms, the beneficial and harmful effects of microorganisms, the use of microscopy and other laboratory techniques in microbiology, and the development of critical thinking skills to evaluate scientific information.
Course Content
The basic principles of microbiology, the history and scope of microbiology, classification, definition, and genetics of microorganisms, the structure of prokaryotic and eukaryotic cells and their differences, microbial growth physiology and stages of growth, control of microbial growth, relationships between microorganisms, the beneficial and harmful effects of microorganisms, the use of microscopy, culture media, and isolation methods.
Course Precondition
None
Resources
Guven, S., and N. N. Demirel Zorba. "Genel Mikrobiyoloji ve Laboratuvar Kilavuzu." NOBEL yayinlari, Ankara (2013).
Notes
Guven, S., and N. N. Demirel Zorba. "Genel Mikrobiyoloji ve Laboratuvar Kilavuzu." NOBEL yayinlari, Ankara (2013).
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can recognize microorganisms |
| LO02 | Can describe and define cell types |
| LO03 | Understands the causes of microbiological spoilage |
| LO04 | Explains the physiology and metabolism of microorganisms |
| LO05 | Acquires knowledge about the nomenclature and classification of microorganisms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and History of Microbiology | No preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Classification and Definition of Microorganisms | No preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Structure and Function of Prokaryotic Cells | No preparation | Öğretim Yöntemleri: Anlatım |
| 4 | Structure and Function of Eukaryotic Cells | No preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | The genetics of microorganisms | No preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Microbial Growth and Reproduction | No preparation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Microbial Nutrient Requirements and Culture Media | No preparation | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | No preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Identification and Isolation of Microorganisms | No preparation | Öğretim Yöntemleri: Anlatım |
| 10 | Microbial Metabolism and Energy Production | No preparation | Öğretim Yöntemleri: Anlatım |
| 11 | Antibiotics and Microbial Resistance | No preparation | Öğretim Yöntemleri: Anlatım |
| 12 | Beneficial and Harmful Effects of Microorganisms | No preparation | Öğretim Yöntemleri: Anlatım |
| 13 | Interactions Between Microorganisms | No preparation | Öğretim Yöntemleri: Anlatım |
| 14 | Viruses and Virology | No preparation | Öğretim Yöntemleri: Anlatım |
| 15 | Microbial Diseases | No preparation | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | No preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | No preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||