BBP350 Mushroom Growing

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit

Information

Code BBP350
Name Mushroom Growing
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HATIRA TAŞKIN
Course Instructor
1 2
Prof. Dr. HATIRA TAŞKIN (A Group) (Ins. in Charge)


Course Goal / Objective

Learns design of mushroom growing rooms, growing conditions, methods, problems during production, all of the production steps from composting iin button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).

Course Content

This course is about isolation of spores from mushroom, obtaining of mycelia from spores, composting, sowing mycelia to compost, ecological conditions for mushroom production, cultural practices, harvesting, mushroom disease and pest, history of mushroom production, different production methods and mushroom biology in button mushroom (Agaricus bosporus) and oyster mushroom (Pleurotus sp.).

Course Precondition

There is not any pre-requirement

Resources

Presentations prepared from books on the subject

Notes

Mantar Yetiiştiriciliği (Atilla Günay)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns cultivation of Agaricus bisporus
LO02 Learns composting for Agaricus bisporus
LO03 Learns cultivation of Pleurotus sp.
LO04 Learns the advantages of mushroom cultivation
LO05 Learns the nutritional value and uses of mushrooms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 4
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 The history of mushroom production in Turkey and the world Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
2 Definition, classification, economic importance and nutrient value of mushroom Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
3 Biology and reproduction of Agaricus bisporus Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
4 Ecological requirements of Agaricus bisporus Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
5 Mushroom production systems and places Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
6 Modern mushroom companies Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
7 Preparation of compost materials and composting Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
8 Mid-Term Exam It is studied for the exam from the recommended sources and lecture notes for the subjects examined until this week Ölçme Yöntemleri:
Yazılı Sınav
9 Spawn production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri, Deney / Laboratuvar
10 Spawn inoculation methods to compost Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
11 Features, preparation and laying of casing in Agaricus bisoporus production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
12 Cultural practices applied during mushroom production Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
13 Harvesting, conservation and packing Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösteri
14 Mushroom diseases and pest Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
15 Pleurotus spp. cultivation Preparation from recommended readings and the class notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösteri
16 Term Exams During the semester, the recommended resources and lecture notes are studied for the exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams During the semester, the recommended resources and lecture notes are studied for the exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 10.05.2024 11:40