TÜRKÇE
ENGLISH
Information
| Code | ZTP453 |
| Name | Feed Evaluation and Analyses Methods |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HASAN RÜŞTÜ KUTLU |
| Course Instructor |
Prof. Dr. HASAN RÜŞTÜ KUTLU
(A Group)
(Ins. in Charge)
Harun KUTAY (A Group) (Asst. Ins.) |
Course Goal / Objective
Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology
Course Content
Roughage and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey
Course Precondition
No prerequisites are required to take the course.
Resources
Text books of animal nutrition, feeds, analytic chemistry
Notes
all sources animal nutrition, feeds, analytic chemistry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows feed description and clasification |
| LO02 | Knows factors affecting feeding value |
| LO03 | Knows feed evaluation physically, chemically and biologically |
| LO04 | Feed analyzes used in animal nutrition |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Feed description and classification | Reading and web surfing | Öğretim Yöntemleri: Tartışma, Anlatım |
| 2 | Factors affecting feding value | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Sampling technique in feeds | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Physical analyses in roughage | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Physical analyses in concantrates | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Preperation of feeds to Chemical analyses | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Dry matter analyses | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Ether extracts | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Crude protein analyses and quiz | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Crude cellulose analyses | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | ADF analyses | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | NDF analyses | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Preperation of Analyses Report | Reading and web surfing | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | General Review | Reading and web surfing | Öğretim Yöntemleri: Soru-Cevap, Anlatım, Tartışma |
| 16 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Final Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||