ZTP420 Ration Formulation Techniques

3 ECTS - 2-2 Duration (T+A)- 8. Semester- 3 National Credit

Information

Code ZTP420
Name Ration Formulation Techniques
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. UĞUR SERBESTER
Course Instructor
1 2
Doç. Dr. UĞUR SERBESTER (A Group) (Ins. in Charge)
Prof. Dr. HASAN RÜŞTÜ KUTLU (A Group) (Asst. Ins.)


Course Goal / Objective

To teach principles of ration formulation for ruminants and monogastrics

Course Content

ruminant feed evaluation, forages and nutrients contents, digestibility and its measurements, nutrition models, ration formulation for dairy cattle, ration formulation for beef cattle, ration formulation for small ruminants

Course Precondition

There is no prerequist.

Resources

Hayvan Besleme ve Beslenme Hastalikları (8. Baskı, Uğurer Yayınları)

Notes

NRC (2001). Nutrient requirements of dairy cattle. National Academy Press, USA.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Evaluate ruminant diets and determine effect oh them on performance
LO02 Formulate ruminant diets to meet energy and protein requirements at different stages of production.
LO03 Design feeding strategies and systems for ruminant
LO04 Having ration formulation practiques for monogastrics


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 2
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 2
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 3
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 3
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 2
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 1
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Evaluation of ruminant diets Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
2 Forages and nutreint contents Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
3 Digestibility and measurements Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
4 Nutrition models Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
5 Ration formulation for dairy cattle Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
6 Ration formulation for beef cattle Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
7 Ration formulation for sheep and goats Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Nutritional specifications of poultry Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
10 Ration formulation for chickens Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
11 Ration formulation for laying hens Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
12 Nutrition requirements of broiler Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
13 Ration formulation for broilers Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
14 Ration formulation for laying and broiler breeders Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
15 Ration formulation for male breeder Recomended books from lecturer Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 10.05.2024 11:47