ZTP458 Cattle Feeding

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ZTP458
Name Cattle Feeding
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP GÖNCÜ
Course Instructor
1 2
Prof. Dr. SERAP GÖNCÜ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to provide undergraduate students in the Department of Animal Science to gain knowledge about cattle fattening in cattle breeding.

Course Content

It has been shown that undergraduate students of zootechnical department have practical skills in milk cattle breeding, current breeding systems for cattle breeding, cattle shelters, cattle breeds, external structure characteristics and cultural and native cattle breeds and factors affecting milk production, milk quality, Using the information of breeding works in today's aquaculture systems, allows for applications in cattle breeding enterprises that are important in the future of Turkish agriculture

Course Precondition

be related to livestock in some way

Resources

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020

Notes

GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Livestock breeding students in zootechnics provide information on cattle breeding in cattle breeding, breeding systems in cattle breeding
LO02 The Department of Animal Science enables undergraduate students to learn the most preferred breeds in beef cattle.
LO03 The Department of Animal Science enables undergraduate students to learn about cattle shelters.
LO04 The Department of Animal Science enables undergraduate students to learn the information of culture and cattle breeds.
LO05 The Department of Animal Science allows undergraduate students to learn to calculate the fattening condition score.
LO06 The Department of Animal Science allows undergraduate students to learn the type scoring system in cattle.
LO07 Animal science department enables students to practice in cattle breeding enterprises, which are important in the future of Turkish agriculture, by using the information about practical breeding activities in cattle breeding in today's aquaculture systems
LO08 The Department of Animal Science provides undergraduate students with information about the benefits of cattle fattening.
LO09 The Department of Animal Science aims to teach undergraduate students the sources of beef production.
LO10 The Department of Animal Science aims to teach undergraduate students the effects of animal factors on fattening.
LO11 The Department of Animal Science teaches undergraduate students how to calculate the cost of fattening in cattle.
LO12 The Department of Animal Science aims to teach graduate students the methods of cultivation.
LO13 The Department of Animal Science aims to teach undergraduate students how to choose bulls and how to select indexes.
LO14 The Department of Animal Science aims to teach undergraduate students the necessary protective measures to be taken.
LO15 The Department of Animal Science aims to teach undergraduate students how to calculate the cut maturity of cattle.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 5
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 5
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 5
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 2
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 2
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 3
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 cattle fattening, meat production requirements, red meat sector analyses Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
2 General principles of cattle breeding, meat and dairy type breeds characteristics Sources given by lecturer and searching in web Öğretim Yöntemleri:
Tartışma, Anlatım, Alıştırma ve Uygulama
3 cattle fattening desvription, fattenig and grotwh, condition Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
4 Animal material, feed selection, fattening performance, race, age, gender, body structure, live weight gain rate Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
5 Age, gender, body structure, rate of growth of live weight, factors related to feed, ration of coarse feed, physical characteristics of feeds, water requirements Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
6 fattening methods, fattening period and duration Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
7 Feeding feed and feeding management, intensive feeding, limited feed feeding, sample rations Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam writen exam Ölçme Yöntemleri:
Yazılı Sınav
9 fattening methods Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
10 Beef barn design, characteristics feedlot, closed barns, free barns and open feed shelters, feeders, water bottle Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
11 beef condition scoring, body condition score evaluation Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
12 Carcass cutting and carcass evaluation Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 disease, biosecurtiy at beef farm Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
14 management, numbering, weighing and grouping of beef animals Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Tartışma
15 lameness, hoof care, Quarantine, vaccinations, disinfection Sources given by lecturer and searching in web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 general repeat lecture notes Öğretim Yöntemleri:
Soru-Cevap
17 Term Exams writen exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 15 15
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 10.05.2024 11:47