TÜRKÇE
ENGLISH
Information
| Code | ZTP403 |
| Name | Ruminant Nutrition |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. UĞUR SERBESTER |
| Course Instructor |
Doç. Dr. UĞUR SERBESTER
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach types of digestive systems, to teach feed sources used into livestock feeding
Course Content
Digestive systems in livestock, forage and grains, concentrate production
Course Precondition
There is no prerequist.
Resources
Hayvan Besleme ve Beslenme Hastalikları (8. Baskı, Uğurer Yayınları)
Notes
NRC (2001). Nutrient requirements of dairy cattle. National Academy Press, USA.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | to know digestive systems in ruminants |
| LO02 | to express advantages of forestomach in ruminants |
| LO03 | To overview of ruminant nutiriton standars |
| LO04 | to learn relationships between nutrition and product composition in ruminants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 1 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Anatomy and physiology of the rumen | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Microbiology of the rumen | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Ruminal fermentation | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 4 | Lipid metabolism in rumen | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 5 | Introduction to nutrition of dairy cattle | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 6 | Nutrition of dairy cattle in different lactation periods | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 7 | Nutrition of dry cows | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Nutrition of heifers | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 10 | Nutrition of calves | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 11 | Nutrition of ewes | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 12 | Nutrition of lambs | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 13 | Nutrition of goat and kids | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 14 | Nutritional management of ruminants | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 15 | Metabolic diseases in ruminant nutrition | Searching on web, recomend books from lecturer | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||