ZO662 Laying Hen Raising and Breeding

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO662
Name Laying Hen Raising and Breeding
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MİKAİL BAYLAN


Course Goal / Objective

To have knowledge about the breeding and breeding of layer broiler chickens. To gain theoretical and practical knowledge about pullet breeding.

Course Content

Importance of parent rising, types of laying hen breeds and hybrid features, local hybrid studies in Turkey, grand parent and parents, growing methods, sex-linked inheritance, separate sex and importance, environmental factors affecting the performance of layers, standards for laying hens, growing second year yield, type of operation, properties of economic importance and heredity, genetic improvement of parent properties, hybridization methods, test procedures and selection methods, recent development and researches results.

Course Precondition

none

Resources

power point presentations, textbook.

Notes

internet resources.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows how to breed breeding chickens
LO02 Knows breeding methods
LO03 Takes responsibility in breeding businesses
LO04 knows how important breeding businesses are for their production branches, and that the new generation must be constantly provided for the continuity of production.
LO05 Comprehends the importance between breeders, hatcheries and producers.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 5
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines 4
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 4
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır 3
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. 3
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 4
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 3
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare 3


Week Plan

Week Topic Preparation Methods
1 The situation and future of egg production in the world and in Turkey. EU relations and Turkey Poultry reading lesson topics Öğretim Yöntemleri:
Anlatım
2 Characteristics of laying hen breeds and strains. Their importance and usage areas in terms of breeding and production reading lesson topics Öğretim Yöntemleri:
Anlatım
3 Brown and White laying pure lines, grandparents and parental traits reading lesson topics Öğretim Yöntemleri:
Anlatım
4 White and brown egg-laying hybrids and their characteristics. Layer hybrids in Turkey and their characteristics reading lesson topics Öğretim Yöntemleri:
Anlatım
5 Breeding practices in laying hens. Features and breeding practices in breeding. Working system of correctional companies reading lesson topics Öğretim Yöntemleri:
Anlatım
6 The importance and methods of sex separation in day-old chicks reading lesson topics Öğretim Yöntemleri:
Anlatım
7 breeder egg poultry rearing system reading lesson topics Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The rearing system of layer breeders and production flocks. Chick and pullet rearing reading lesson topics Öğretim Yöntemleri:
Anlatım
10 Breeding technique of laying breeder and production flocks (Lighting, protection of egg quality, evaluation of yield) reading lesson topics Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
11 Comparison of breeding techniques in layer breeder and production flocks. Economic comparisons and animal welfare reading lesson topics Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Future prospects for breeding and production in laying hens reading lesson topics Öğretim Yöntemleri:
Anlatım
13 farm application application preparation Öğretim Yöntemleri:
Gösterip Yaptırma
14 Homework presentation/discussion - 1 article scanning, powerpoint presentation preparation Öğretim Yöntemleri:
Tartışma
15 Homework presentation/discussion - 2 article scanning, powerpoint presentation preparation Öğretim Yöntemleri:
Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45