ZO0039 Linear Type Evaluation in Dairy Cattle

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0039
Name Linear Type Evaluation in Dairy Cattle
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

In the evaluation of dairy cattle, external structure characteristics should be taken into account as well as milk yields. As a result of considering these characteristics together, it will be possible to weed out the individuals who will not be able to benefit from genetic and economic aspects in the future in the herd of the enterprise and to increase the number of cows that will stay in the herd for a longer period of time.

Course Content

The importance of evaluation, usage areas, genetics, properties of the classifier staff, methods and evaluation of cattle

Course Precondition

no prerequisites

Resources

Şahin, O., 2012.Tip Sınıflandırması ve Vücut Kondisyonu Değerlendirme. Türkiye Damızlık Sığır Yetiştiricileri Merkez Birliği Yayın No 5

Notes

Şahin, O., 2012.Tip Sınıflandırması ve Vücut Kondisyonu Değerlendirme. Türkiye Damızlık Sığır Yetiştiricileri Merkez Birliği Yayın No 5


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizing bovine body parts
LO02 To have knowledge about linear type scoring
LO03 Learn about the 100 point system
LO04 Being able to evaluate the data of scoring methods


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 3
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions.
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 The purposes of type classification no preparation required Öğretim Yöntemleri:
Anlatım
2 The genetics of type classification no preperation required Öğretim Yöntemleri:
Anlatım
3 Type classification methods no preperation required Öğretim Yöntemleri:
Anlatım
4 Linear type classification method no preperation required Öğretim Yöntemleri:
Anlatım
5 Linear type classification method 2 no preperation required Öğretim Yöntemleri:
Anlatım
6 Linear type classification method 3 no preperation required Öğretim Yöntemleri:
Anlatım
7 Linear type classification method 4 no preperation required Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 100 Point System no preperation required Öğretim Yöntemleri:
Anlatım
10 Owerview 100 Point System no preperation required Öğretim Yöntemleri:
Anlatım
11 100 Point System 1 no preperation required Öğretim Yöntemleri:
Anlatım
12 100 Point System 2 no preperation required Öğretim Yöntemleri:
Anlatım
13 Body condition score no preperation required Öğretim Yöntemleri:
Anlatım
14 Body condition score 2 no preperation required Öğretim Yöntemleri:
Anlatım
15 Body condition score 3 no preperation required Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 13.05.2024 01:45