TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR105 |
| Name | GENERAL TOURISM |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Zeynep ALBAYRAK
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course, introductory subjects to tourism science will be explained; It is aimed to help the student to understand and comprehend tourism terminology, and to understand the national and international relations that this branch of science takes place in both micro and macro terms.
Course Content
Topics that describe general topics about tourism and provide information about basic information.
Course Precondition
There are no prerequisites for the course
Resources
General Tourism: Principles and Concepts, Nazmi KOZAK & Meryem AKOĞLAN KOZAK & Metin KOZAK, Detay Publishing.
Notes
General Tourism with Concepts and Examples, Prof. Dr. A. Celil ÇAKICI, Detay Publishing
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Express the concepts of tourism and tourist. |
| LO02 | Explain the factors affecting the development of tourism. |
| LO03 | Interprets the importance of tourism for the country. |
| LO04 | Defines the types of tourism. |
| LO05 | Explains touristic products and components. |
| LO06 | Interprets the social effects of tourism. |
| LO07 | Explains current issues and problems in the field of tourism. |
| LO08 | Interprets the current situation of the tourism industry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 2 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 3 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 2 | Historical development of Tourism Industry | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 3 | Characteristics of the tourism sector | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 4 | Touristic Products and Components | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 5 | Types of Tourists and Types of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 6 | Classification of tourism businesses: Transportation and accommodation establishments | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 7 | Classification of tourism businesses | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Economic Effects of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Tartışma |
| 10 | Social Effects of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Grup Çalışması |
| 11 | Physical Effects of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 12 | Tourism and Its Development in Turkey | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 13 | Tourism Organizations | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 14 | Problems of the Tourism Sector | Reading the topic from relevant sources | Öğretim Yöntemleri: Tartışma |
| 15 | Trends in the Tourism Sector and the Future of Tourism | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||