TÜRKÇE
ENGLISH
Information
| Code | BT0107 |
| Name | Biosensors |
| Term | 2024-2025 Academic Year |
| Term | Fall |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
Prof. Dr. DİLEK ALAGÖZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to teach that biosensors are analytical measurement systems formed by the combination of a physicochemical signal transmitter or an optical, electrochemical, thermometric, piezoelectric, magnetic signal transmitter and a biological material, and where and for what purposes the biosensors can be used.
Course Content
The definition, preparation and usage purposes of biosensors constitute the content of the course.
Course Precondition
None
Resources
Biosensors: Essentials, Gennady Evtugyn ISSN 0342-4901 ISSN 2192-6603 (electronic) ISBN 978-3-642-40240-1 ISBN 978-3-642-40241-8 (eBook) DOI 10.1007/978-3-642-40241-8 Springer Heidelberg New York Dordrecht London
Notes
Scientific Articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | The student has information about the use of biosensors. |
| LO02 | The student learns biosensor preparation techniques. |
| LO03 | The student learns biosensor technologies. |
| LO04 | The students will be able to discuss about trends and innovations in biosensor technologies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | To identifiy the interdisciplinary interaction of the field and to solve use of the methods. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Interpret the knowledge gained in the field by integrating the information from different disciplines and creates new information | 5 |
| PLO04 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops new strategic approaches for solving complex problems that are encountered in applications related to the field. | |
| PLO05 | Yetkinlikler - Öğrenme Yetkinliği | To teach the social, scientific, cultural and ethical values during the collection, interpretation, implementation and announcement of the data related to the field. | 3 |
| PLO06 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To solve the problems encountered in the field and cominicate by using research methods. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | To gain the ability to develop and deepen the knowledge in the field of biotechnology | 4 |
| PLO08 | Yetkinlikler - Alana Özgü Yetkinlik | Establishes functional interaction by using strategic decision-making processes in solving the problems encountered in the field. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Knows the ethical rules to be considered while obtaining biotechnological products. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and General Principles of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 2 | Brief Historical Development of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 3 | Materials Used in Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 4 | Biosensors by Signal Generating Species | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 5 | Biomolecules Used in Biosensors and Immobilization Methods | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 6 | Classification of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 7 | Enzyme Based Biosensor | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 8 | Midterm Exam | Ölçme Yöntemleri: Sözlü Sınav |
|
| 9 | Preparation of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 10 | Performance Factors of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 11 | : Usage and Applications of Biosensors | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 12 | Applications of Biosensors in Biochemistry | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 13 | Applications of Biosensors in Food | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 14 | Applications of biosensors in medicine field | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 15 | Applications of biosensors in environmental field | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 16 | Final Exam | Related chapter should be studied from book and internet | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exam | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||