ZO0067 Feed Consumption and Feeding Behaviors in Small Cattle

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0067
Name Feed Consumption and Feeding Behaviors in Small Cattle
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To provide information about feed consumption control and feeding behavior in small ruminants

Course Content

Nutrition of meat and dairy sheep and goats, feed consumption control, hunger-satiety theories, forage, endocrine, feeding behavior

Course Precondition

THERE ARE NO PREREQUISITES.

Resources

Lecture Notes

Notes

THERE ARE NO OTHER SOURCES.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Has information about the classification of feed, roughage and ration
LO02 Understands the place and importance of forage and concentrated feeds in small ruminant nutrition
LO03 By learning the feeding behavior of meat type sheep and goats, develops appropriate feeding strategies for the animals
LO04 By learning the feeding behavior of dairy sheep and goats, develops appropriate feeding strategies for the animals
LO05 Learns the hormones and secretion mechanisms that control the hunger-satiety mechanism


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 3
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 2
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 3
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production.
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 Description of feed, classification and composition of feed Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Factors affecting the nutritional composition of feeds Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Forage sources and their importance for small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Concentrated feed sources and their importance for small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Digestive systems of small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Metabolism of nutrients in small ruminants; carbohydrates Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Metabolism of nutrients in small ruminants; proteins Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Metabolism of nutrients in small ruminants; lipids Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Metabolism of nutrients in small ruminants; Minerals Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Metabolism of nutrients in small ruminants; vitamins Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Factors affecting feed consumption of small ruminants Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Feed consumption control of small ruminants, hunger-satiety theories Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Feeding behavior of sheep; hot climate Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Feeding behavior of sheep; cold climate Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 2 28 56
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 144
Total Workload / 25 (h) 5,76
ECTS 6 ECTS

Update Time: 24.05.2024 04:01