ZO0062 Sustainability in Animal Nutrition

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code ZO0062
Name Sustainability in Animal Nutrition
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To provide information about the sustainability of feed resources in animal nutrition

Course Content

Sustainability in animal nutrition, use of water and feed resources, profitability in animal nutrition

Course Precondition

THERE ARE NO OTHER SOURCES.

Resources

General Animal Nutrition

Notes

THERE ARE NO PREREQUISITES.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the values ​​of animal production in the world and in Turkey, understands the importance of animal products in human nutrition
LO02 Learns the definitions of sustainability and sustainability in animal nutrition, knows the interaction between animal production and ecology
LO03 Manages the farm economy by knowing the factors affecting profitability in animal nutrition and knows the effective use of feed resources
LO04 Learns the sustainable production and evaluation of feed resources without harming the environment in animal nutrition
LO05 Learns the sustainable use of existing resources by researching alternative feed sources and usage possibilities in animal nutrition


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. 4
PLO02 Bilgi - Kuramsal, Olgusal Understands the interaction between different disciplines
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science 1
PLO04 Bilgi - Kuramsal, Olgusal Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır
PLO05 Bilgi - Kuramsal, Olgusal Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science.
PLO06 Bilgi - Kuramsal, Olgusal Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to evaluate the quality processes of animal products 4
PLO08 Bilgi - Kuramsal, Olgusal Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. 3
PLO09 Bilgi - Kuramsal, Olgusal Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. 3
PLO10 Bilgi - Kuramsal, Olgusal Absorbs the relationship between animal products and human health and community welfare


Week Plan

Week Topic Preparation Methods
1 Sustainability in animal nutrition Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Animal production and consumption values ​​in the world and in Turkey Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Sustainability strategies in animal nutrition Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Life cycle assessment of feed materials Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Controlled use of water resources in animal production Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Controlled use of feed resources in animal production Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Forage production planning in livestock enterprises Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Alternative feed sources in poultry nutrition Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Alternative feed sources in ruminant nutrition Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Poultry meat production and environmental interaction Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Egg production and environmental interaction Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Meat production and environmental interaction Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Milk production and environment interaction Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Feed additives and technological processes in sustainable animal nutrition Internet search on the subject and books recommended by the lecturer Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 2 28 56
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 144
Total Workload / 25 (h) 5,76
ECTS 6 ECTS

Update Time: 24.05.2024 03:55