TB0055 Quality characaters in food legumes

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TB0055
Name Quality characaters in food legumes
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

The aim of the course is to descripe the quality concept of food legumes, and give information about nutritive, compounds affecting nutritive value negatively, genetic and environmental factors affecting quality.

Course Content

The importance of quality and quality characters and factors affecting quality in food legumes.

Course Precondition

None

Resources

Şehirali S. (1988.) Yemeklik Tane Baklagiller. A.Ü Ziraat Fakültesi Ders Kitabı, Ankara Çiftçi C.Y. (2006) Yemeklik Tane Bakalgiller Doçentlik, Doktora, Yüksek Lisans Tez Çalışmaları ve Özetleri (1938-2005). Tarım ve Köyişleri Bakanlığı Dairesi Başkanlığı. 166s. Ankara. Çiftçi, C.Y. (2006). Yemeklik Tane Baklagillerde Araştırma Maklaleri ve Özetleri(1939-2005) Tarım ve Köyişleri Bakanlığı Dairesi Başkanlığı. 248s. Ankara.

Notes

Yemeklik Tane Baklagiller. Ders notu. Özdemir,S,2006.Yemeklik Baklagiller. Hasad Yayıncılık Notlar


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the genetics and environmental factors affecting quality of food legumes
LO02 Know the importance of quality food legumes
LO03 Know nutririve value of food legumes
LO04 Know the quality characteristics of food legumes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 5
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 4
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships. 5
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods. 2
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data. 5
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language. 3
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes. 5


Week Plan

Week Topic Preparation Methods
1 Quality and Importance of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
2 Quality Components of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
3 Nutritive Value of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
4 Protein, Oil, Mineral and Folic Acid of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
5 Dietary Fiber and Carbonhydrate of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
6 Compounds Affecting Nutritive Negatively of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
7 Enzyme Inhibitors in Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
8 Mid Term Exam Exam preparation Ölçme Yöntemleri:
Sözlü Sınav
9 Phenolic Compounds and Siyogenic Glycosides in Food Legumes Seach of Literature Öğretim Yöntemleri:
Anlatım
10 Saponin and Phytates in Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
11 Oligosaccharides in Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
12 Different Application on Nutritive Value of Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
13 Genetic factors Affecting Quality in Food Legumes Search of Literature Öğretim Yöntemleri:
Anlatım
14 Environmental Factors Affecting Quality in food legumes Search of Literature Öğretim Yöntemleri:
Anlatım
15 Quality Breeding of Food Legumes Searcf of Literature Öğretim Yöntemleri:
Anlatım
16 Final Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 05:00