TÜRKÇE
ENGLISH
Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR225 |
| Name | Internship |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Staj |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. DİLEK SAY |
| Course Instructor |
Doç. Dr. DİLEK SAY
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
We have seen in college students the purpose of this course theoretical and practical knowledge in the professional field, the application also related to tourism enterprises in business life, teamwork, the ability to communicate with employees to gain knowledge and skill in subjects such as institution.
Course Content
Students in all theoretical and practical information related to the profession in organizations in the tourism industry to the application of the loss.Application of all the theoretical and practical knowledge that students have received about their profession in organizations in the tourism sector
Course Precondition
There is no prerequisite for the course
Resources
Çukurova University Vocational Schools Internship Directive, student internship notebook
Notes
Course notes prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applying professional knowledge in the sector |
| LO02 | Takes part in team work |
| LO03 | Communicates effectively in business life |
| LO04 | Understands the hierarchical order in business life |
| LO05 | Explains sectoral applications in Tourism and Hotel Management. |
| LO06 | Understands the impact of current economic developments on Tourism and Hotel Management |
| LO07 | Lists solution suggestions for problems in business processes |
| LO08 | It presents the activities carried out in tourism enterprises as a report |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 4 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | 3 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaluation of internship students | Çukurova University Vocational Schools Internship Directive is examined | Öğretim Yöntemleri: Anlatım |
| 2 | Creation of groups | The internship notebook is reviewed | Öğretim Yöntemleri: Grup Çalışması |
| 3 | First group's internship practice and discussion of experiences | The knowledge gained during the mandatory summer internship is reviewed | Öğretim Yöntemleri: Tartışma |
| 4 | Second group's internship practice and discussion of experiences | The knowledge gained during the mandatory summer internship is reviewed | Öğretim Yöntemleri: Tartışma |
| 5 | Third group's internship practice and discussion of experiences | The knowledge gained during the mandatory summer internship is reviewed | Öğretim Yöntemleri: Tartışma |
| 6 | Fourth group's internship practice and discussion of experiences | The knowledge gained during the mandatory summer internship is reviewed | Öğretim Yöntemleri: Tartışma |
| 7 | Fifth group's internship practice and discussion of experiences | The knowledge gained during the mandatory summer internship is reviewed | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | Review of relevant instructions and internship notebooks | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | First group internship practice and presentation of experience. | The internship notebook is reviewed | Öğretim Yöntemleri: Anlatım |
| 10 | Second group internship practice and presentation of experiences. | The internship notebook is reviewed | Öğretim Yöntemleri: Anlatım |
| 11 | Third group internship practice and presentation of experiences. | The internship notebook is reviewed | Öğretim Yöntemleri: Anlatım |
| 12 | Fourth group internship practice and presentation of experiences. | The internship notebook is reviewed | Öğretim Yöntemleri: Anlatım |
| 13 | Fifth group internship practice and presentation of experiences. | The internship notebook is reviewed | Öğretim Yöntemleri: Anlatım |
| 14 | General evaluation with internship groups | The internship notebook is reviewed | Öğretim Yöntemleri: Soru-Cevap |
| 15 | The internship of the internship is assessed professionally and the observations are submitted in a report | The internship notebook is reviewed | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 16 | Term Exams | Review of internship notebook and course notes | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Review of internship notebook and course notes | Ölçme Yöntemleri: Sözlü Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| General Assessment | ||
| Midterm / Year Total | 0 | 0 |
| 1. Final Exam | - | 100 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 70 | 70 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 1 | 70 | 70 |
| Total Workload (Hour) | 196 | ||
| Total Workload / 25 (h) | 7,84 | ||
| ECTS | 8 ECTS | ||