TUR227 World Tourism Destinations

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code TUR227
Name World Tourism Destinations
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. GÖKHAN ÇOLAK
Course Instructor Öğr. Gör.Dr. GÖKHAN ÇOLAK (A Group) (Ins. in Charge)


Course Goal / Objective

By having information about the important places in the world tourism geography, to get information about the places on the World Cultural Heritage list.

Course Content

By learning the concept of destination, it is to evaluate the tourism movements that emerged as a result of the WTO's division of world tourism into regions.

Course Precondition

None

Resources

Turizm Destinasyonları, Gökçe Yüksek, Detay Yayıncılık.

Notes

Turizm Destinasyonları, Gökçe Yüksek, Detay Yayıncılık.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows world geography
LO02 Learns WTO (World Tourism Organization).
LO03 Gain knowledge of regional travel destinations
LO04 Knows what World Cultural Heritage is.
LO05 Learn about popular tourism destinations
LO06 Knows the characteristics of the destination.
LO07 Knows the tourism destinations in the world.
LO08 Knows the 7 wonders of the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 2
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 2
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management. 2
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values. 3
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management.
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Tourism and Geography Relationship Text Book Öğretim Yöntemleri:
Anlatım
2 Destination Definition, Features and Types 1 Text Book Öğretim Yöntemleri:
Anlatım
3 Destination Definition, Features and Types 2 Text Book Öğretim Yöntemleri:
Anlatım
4 Travel Zones Under the World Tourism Organization 1 Text Book Öğretim Yöntemleri:
Anlatım
5 Travel Zones Under the World Tourism Organization 2 Text Book Öğretim Yöntemleri:
Anlatım
6 Central and Eastern Europe Travel Destinations 1 Text Book Öğretim Yöntemleri:
Anlatım
7 Central and Eastern Europe Travel Destinations 2 Text Book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Western Europe Travel Destinations Text Book Öğretim Yöntemleri:
Anlatım
10 America Travel Destinations Text Book Öğretim Yöntemleri:
Anlatım
11 Asia Pacific Travel Destinations Text Book Öğretim Yöntemleri:
Anlatım
12 Africa Travel Destinations Text Book Öğretim Yöntemleri:
Anlatım
13 Middle-East Travel Destinations Text Book Öğretim Yöntemleri:
Anlatım
14 UNESCO and World Cultural Heritage Text Book Öğretim Yöntemleri:
Anlatım
15 Wonders of the World (Seven Wonders of Antiquity) Text Book Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 14.05.2024 06:24