TÜRKÇE
ENGLISH
Information
| Code | TUR231 |
| Name | Congress and Fair Management |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Zeynep ALBAYRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To have practical knowledge about congress and fair organization and management by comprehending the social, economic and cultural dimensions of congress and fair organizations in the world and in Turkey.
Course Content
Concepts about Congress and Fair Management
Course Precondition
None
Resources
Örneklerle Kongre ve Fuar Yönetimi, Akın AKSU, Detay Yayıncılık.
Notes
Örneklerle Kongre ve Fuar Yönetimi, Akın AKSU, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the socio-economic importance of congress and fair organizations in the Tourism Industry. |
| LO02 | Knows the basic features of international and national congress tourism. |
| LO03 | Comprehends the work and aims of institutions and organizations engaged in congress organization activities. |
| LO04 | Knows the preparation techniques and processes in all stages of congress and fair organization. |
| LO05 | Organizes financial planning and tables in congress and fair organizations. |
| LO06 | Gains knowledge about the exhibition industry. |
| LO07 | Organizes fair organizations. |
| LO08 | Have information about the national and international congress market. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 2 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | 2 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | 2 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 2 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of Congress Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | History of Congress Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Features of Congress Tourism 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Features of Congress Tourism 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Congress Tourism in the World | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Organizations in Congress Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Problems Encountered in Congress Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Congress Tourism in Turkey | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Fair Industry | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Development of Fairs and Fair Organization in Turkey | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Fair Organizations | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Organization of Congress and Meeting Services 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Organization of Congress and Meeting Services 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | National and International Congress Market | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||