TÜRKÇE
ENGLISH
Information
| Code | TUR229 |
| Name | Graduation Study I |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör. Zeynep ALBAYRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To develop the skills of students to plan, conduct, conclude a research and bring it into a report in accordance with the rules of scientific writing under the supervision of a lecturer.
Course Content
Determining the research topic according to the student's tendency, performing the applications and conducting the experiment, statistical evaluation of the results and writing the research in a report
Course Precondition
There are no prerequisites for the course.
Resources
Journals, articles and online resources selected by the course coordinator.
Notes
Presentations prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Determines the aims and objectives of the research. |
| LO02 | Performs a literature review. |
| LO03 | Arranges the data collection form. |
| LO04 | Obtains research data. |
| LO05 | Makes the entry of research data. |
| LO06 | Analyzes research data. |
| LO07 | Writes and interprets research findings. |
| LO08 | Presents the graduation work done. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 3 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 3 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 4 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Course Description, Purpose and Determination of Goals | Reading the topic from relevant sources | Öğretim Yöntemleri: Anlatım |
| 2 | Literature search-subject determination library study | Reading the topic from relevant sources | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Conducting publication research in the library | Reading the topic from relevant sources | Öğretim Yöntemleri: Gösterip Yaptırma |
| 4 | Access to the right resources on the Internet (The Cochrane Library , SSCI, Pub-Med, Turkish Medlein etc.) | Reading the topic from relevant sources | Öğretim Yöntemleri: Soru-Cevap |
| 5 | Determination of research method | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 6 | Preparation of data collection | Reading the topic from relevant sources | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Pre-application of data collection forms | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 8 | Mid-Term Exam | study for the exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 9 | Data collection | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 10 | Analysis of data | Lectures NotesaReading the topic from relevant sources | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Coding the data by creating a database in SPSS program | Reading the topic from relevant sources | Öğretim Yöntemleri: Gösterip Yaptırma |
| 12 | Creating the Findings by making appropriate analyzes | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 13 | Generating discussion, conclusions and recommendations | Reading the topic from relevant sources | Öğretim Yöntemleri: Bireysel Çalışma |
| 14 | Completing the graduation work by writing the sources | Reading the topic from relevant sources | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 15 | Submission of graduation work | Lectures NotesaReading the topic from relevant sources | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 16 | Term Exams | Study for the exam | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
| 17 | Term Exams | Study for the exam | Ölçme Yöntemleri: Yazılı Sınav, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||