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Information
| Unit | POZANTI VOCATIONAL SCHOOL |
| TOURISM AND HOTEL OPERATING PR. | |
| Code | TUR218 |
| Name | Professional Ethics |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
Öğr. Gör.Dr. GÖKHAN ÇOLAK
(Bahar)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of this course is to gain competencies related to professional ethics.
Course Content
The concept of ethics, ethical theories, Consequentialist theories, the theory of relativity, Homework theories, the concept of Honesty, Truth, concept, the concept of Loyalty, the concept to keep promises, help others, respect for others, the concept of individual ethics, business ethics and professional Code of ethics.
Course Precondition
None
Resources
Meslek Etiği, Emel BAHAR, Detay Yayıncılık.
Notes
None
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the concept of ethics. |
| LO02 | Explain the functions of ethics. |
| LO03 | Explain the concept of professional ethics. |
| LO04 | Defines ethical theories. |
| LO05 | Defines ethical sources. |
| LO06 | Defines business ethics. |
| LO07 | Makes the distinction between ethics and morality. |
| LO08 | Explains the unethical behaviors encountered in the tourism industry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 2 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 2 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of ethics | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 2 | Ethical Theories | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 3 | Consequentialist theories | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 4 | The theory of relativity | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 5 | Homework theories | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 6 | The concept of honesty | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 7 | The concept of accuracy | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | The concept of Loyalty | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 10 | The concept promises to keep | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 11 | To help others | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 12 | Show respect to others | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 13 | The concept of individual ethics | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 14 | Business ethics | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 15 | The concept of professional ethics | Reading the Subject from Related Sources | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying For The Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying For The Exam | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||