TÜRKÇE
ENGLISH
Information
| Code | TUR238 |
| Name | Cultural Heritage and Tourism |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
| Course Instructor |
1 2 |
Course Goal / Objective
Ensuring sensitivity to the cultural heritage in our country in terms of geography and history and associating cultural heritage with economy and tourism.
Course Content
To introduce the cultural and natural assets with universal values, which are accepted as the common heritage of all humanity, to the world, to create the awareness in the society to protect this Universal heritage, and to provide the are deteriorated or destroyed for various reasons.
Course Precondition
None
Resources
Kültürel Miras ve Turizm Disiplinlerarası Yaklaşım, Murat GÜMÜŞ, Detay Yayıncılık.
Notes
Kültürel Miras ve Turizm Disiplinlerarası Yaklaşım, Murat GÜMÜŞ, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concept of Cultural Heritage. |
| LO02 | Show that the history of Anatolia is identical with the history of civilization of humanity. |
| LO03 | Uses the richness and value of Turkey's cultural assets. |
| LO04 | Preserves the cultural richness of Turkey. |
| LO05 | Introduces the works of Turkey that are included in the UNESCO World Cultural Heritage List. |
| LO06 | Knows the cultural heritage assets in the world. |
| LO07 | Gains knowledge of the seven wonders of the world. |
| LO08 | Knows the tangible and intangible cultural heritage elements. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 2 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | 2 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | 2 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 2 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The Relationship Between Cultural Heritage and Tourism 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | The Relationship Between Cultural Heritage and Tourism 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Effects of Tourism on Cultural Heritage 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Effects of Tourism on Cultural Heritage 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Cultural Heritage Tourist and Typology | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Kültürel Miras Turizmi ve Otantik Olanı Aramak | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Storytelling as a Transmitter of Cultural Heritage and Tourism | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Sustainable Tourism and Cultural Heritage Management | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Marketing the Past Today: Sustainable Marketing of Cultural Heritage | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Sustainability of Cultural Heritage in a Changing World: Effects of Technology | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Development of Sculpture in Turkey in the Modern Period: Examples from Southeastern Anatolia | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Cultural Properties belonging to Turkey in UNESCO's World Heritage List 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Cultural Properties belonging to Turkey in UNESCO's World Heritage List 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Cultural Properties belonging to Turkey in UNESCO's World Heritage List 3 | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||