TÜRKÇE
ENGLISH
Information
| Code | SRP253 |
| Name | Occupational Safety in Agriculture |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To provide the necessary occupational safety information to ensure the safety and protect the health of employees in agriculture and agriculture-based sectors.
Course Content
Risks in agricultural activities, accidents, occupational diseases, agricultural machinery - safe use of tools, machines, devices and pesticides in agriculture-based industries, relevant legislation.
Course Precondition
None
Resources
Birol Taş, 2020. Occupational Health and Safety in Agriculture. Dora Publications, Occupational Health and Safety Law No. 6331
Notes
Lecture notes compiled by the instructor from the literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Pays attention to work accidents in agricultural activities. |
| LO02 | Cares about occupational safety in agricultural activities. |
| LO03 | Investigates accidents occurring in agricultural activities and their causes. |
| LO04 | Acts in accordance with the legal responsibilities of workers and employers in the agricultural sector. |
| LO05 | Recognizes safety and health signs in agricultural activities. |
| LO06 | Uses personal protective equipment in agricultural activities. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the cover materials and construction techniques used in greenhouse cultivation. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 2 |
| PLO05 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Search for resources about plants on the web, enter the data into the computer, report and present it. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | 1 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Explains metabolic activities, plant physiology and plant systematics in plants. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Learns soilless culture media and grows plants using soilless farming methods. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. | 5 |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Explains languages in terms of language and its importance, the birth, spread and structure of languages. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of the Agriculture Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | General Situation of Occupational Accidents and Diseases in the Agricultural Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Accident and disease records of the sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Occupational Safety Management and Risk Assessment in Agriculture | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Agricultural Machinery and Personal Protective Equipment | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Harms of Plant Protection Products and Chemical Control | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Labels and Signs Used for Occupational Safety Purposes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Transportation of Dangerous Cargoes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Safe Use of Agricultural Machinery | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Physical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Safe Use of Electricity in Agricultural Activities | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Chemical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Ergonomy | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Animal Risks in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||