SRP233 Pests of Vegetable and Ornamental Plants

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2.5 National Credit

Information

Code SRP233
Name Pests of Vegetable and Ornamental Plants
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
Course Instructor Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

Introduction of greenhouse and ornamental plant pests and their control.

Course Content

Description, damage and control methods of greenhouse and ornamental plant pests, spider mites and nematode species was discussed

Course Precondition

Having taken the plant protection course

Resources

-Vegetable Pests. Karahan Bookstore. Rıfat Ulusoy, Nedim Uygun, Hüseyin Başpınar, Filiz Çalışkan Keçe

Notes

Notes of the lecturer


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn the general information on arthropods.
LO02 Recognizes harmful insects in impotant vegetable species and learns their properties.
LO03 Examines the ecology and damage patterns of pests in vegetable and ornamental plants.
LO04 Detects pests in produced vegetables and ornamental plants and applies the appropriate control method.
LO05 Recognizes harmful mites and nematodes in vegetables and ornamental plants and learns their control methods.
LO06 Learns harmful insects in ornamental plants and their control methods.
LO07 Pays attention to the damage caused by harmful insects, mites and nematodes in vegetable and ornamental plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture. 3
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 2
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it.
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them. 5
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials.
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Introduction of entomology. Textbook and presentation. Öğretim Yöntemleri:
Anlatım
2 Arthropod pests of plants. Textbook and presentation. Öğretim Yöntemleri:
Anlatım
3 Damage to plants. Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Mites, damage and control Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Morphology of insects. Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Biology of insectes. Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Ecology of insectes. Textbook and presentation. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Pests of vegetables and conrol. (Tomato pests) Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
10 Pests of vegetables and conrol. (Pepper, Eggplant pests) Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Pests of vegetables and conrol. (Pumpkin, Cucumber pests) Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
12 Pests of vegetables and conrol. (Bean, Watermelon, Melon pests) Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
13 Pests of vegetables and conrol. (Cabbage, Carrot, Onion, Potato pests) Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Ornamental pests and their control-1 Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
15 Ornamental pests and their control-2 Textbook and presentation. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
16 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 87
Total Workload / 25 (h) 3,48
ECTS 3 ECTS

Update Time: 18.05.2024 05:29