TAB136 Plant Protection

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code TAB136
Name Plant Protection
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
Course Instructor
1 2
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

Introduce the organisms, such as insects and mites, fungi, bacteria, virus, nematodes and weeds causing economic losses to the cultivated plants

Course Content

Explain the plant protection problems (insects, spiders, pathogens, weeds, nematodes) and their general control methods.

Course Precondition

None

Resources

Notes of the lecturer

Notes

Notes of the lecturer


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Pays attention to the importance of plant protection for cultivated plants.
LO02 Have the necessary equipment to identify problems related to diseases, pests and weeds that are problematic in the field of plant health and to recognize the factors.
LO03 Researches the pests, diseases and weeds that cause problems in plants and chooses the appropriate control method for the factor.
LO04 Gains knowledge about weeds that cause loss of productivity in crop cultivation and their control methods.
LO05 Learns the fungi, bacteria and viruses that cause disease in plants and the characteristics of these factors.
LO06 Gain information about insects, mites and nematodes that cause crop loss in plants.
LO07 Researches living (biotic) and non-living (abiotic) factors that harm plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use.
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it.
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use.
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them.
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 4
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. 5
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. 3
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. 2
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 What is plant protection,description, historical development and working fields - 1 Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 What is plant protection, description, historical development and working fields -2 Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Definition of pest, importance and history of the pest control Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Pests (insect, mite, nematodes) of plants Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
5 Insects in plants, general characteristics, symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
6 Acarinas in plants, general characteristics, symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Nematodes in plants, general characteristics, symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying from Text book and presentations Ölçme Yöntemleri:
Yazılı Sınav
9 The historical development of Phytopathology and its description and working fields -1 Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
10 The historical development of Phytopathology and its description and working fields - 2 Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Diseases of plants (fungi, bacteria, virus) Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 General characteristics of the viral pathogens that cause disease in plants, and their symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 General characteristics of the bacteria that cause disease in plants, and their symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
14 General characteristics of the fungal pathogens that cause disease in plants, and their symptoms and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Weeds, their general properties and control methods Text book and presentation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
16 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Textbook and presentation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.05.2024 05:14