TÜRKÇE
ENGLISH
Information
| Code | TAB243 |
| Name | Occupational Safety in Agriculture |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU |
| Course Instructor |
Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To provide the necessary occupational safety information to ensure the safety and protect the health of employees in agriculture and agriculture-based sectors.
Course Content
Risks in agricultural activities, accidents, occupational diseases, agricultural machinery - safe use of tools, machines, devices and pesticides in agriculture-based industries, relevant legislation.
Course Precondition
None
Resources
Birol Taş, 2020. Occupational Health and Safety in Agriculture. Dora Publications, Occupational Health and Safety Law No. 6331
Notes
Lecture notes compiled by the instructor from the literature
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Pays attention to work accidents in agricultural activities. |
| LO02 | Attaches importance to occupational safety in agricultural activities. |
| LO03 | Investigates accidents occurring in agricultural activities and their causes. |
| LO04 | Acts in accordance with the legal responsibilities of workers and employers in the agricultural sector. |
| LO05 | Recognizes safety and health signs. |
| LO06 | Uses personal protective equipment in agricultural activities. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. | |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about the information technologies required for the field of agriculture and can use appropriate computer programs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Performs the necessary physical, chemical and sensory analyzes on plants. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Explains the biology, systematics and physiology of medicinal and aromatic plants. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Lists professional activities related to his/her field that he/she can participate in, can produce solutions when faced with unforeseen situations, and has the ability to work in a team and independently. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques in extracting oils from plants and making perfumes from oils. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepares chemical solutions, interprets chemistry instrumental analyses. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Knows occupational safety rules in agricultural activities, basic OHS risks and hazard prevention methods, and has environmental awareness. | 5 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Defines basic concepts and principles on economics, explains the place and importance of the agricultural sector in the Turkish economy. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Explains soil properties, soil formation and soil analysis methods. | |
| PLO18 | Yetkinlikler - Öğrenme Yetkinliği | Has knowledge about tense sentences, auxiliary verbs, prepositions and knows the English equivalents of professional terms. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Have general information about Atatürk's principles and the history of the revolution. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Evaluates languages in terms of language and its importance, the birth of languages, their spread and structure. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Overview of the Agriculture Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | General Situation of Occupational Accidents and Diseases in the Agricultural Sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Accident and disease records of the sector | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Occupational Safety Management and Risk Assessment in Agriculture | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Agricultural Machinery and Personal Protective Equipment | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Harms of Plant Protection Products and Chemical Control | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Labels and Signs Used for Occupational Safety Purposes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Transportation of Dangerous Cargoes | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Safe Use of Agricultural Machinery | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Physical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Safe Use of Electricity in Agricultural Activities | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Chemical Risk Factors in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Ergonomy | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Animal Risks in Agricultural Activities and Prevention Methods | Studying the notes and presentations given | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying the notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||