TAB243 Occupational Safety in Agriculture

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code TAB243
Name Occupational Safety in Agriculture
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU
Course Instructor Prof. Dr. NAİME ZÜLAL ELEKCİOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

To provide the necessary occupational safety information to ensure the safety and protect the health of employees in agriculture and agriculture-based sectors.

Course Content

Risks in agricultural activities, accidents, occupational diseases, agricultural machinery - safe use of tools, machines, devices and pesticides in agriculture-based industries, relevant legislation.

Course Precondition

None

Resources

Birol Taş, 2020. Occupational Health and Safety in Agriculture. Dora Publications, Occupational Health and Safety Law No. 6331

Notes

Lecture notes compiled by the instructor from the literature


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Pays attention to work accidents in agricultural activities.
LO02 Attaches importance to occupational safety in agricultural activities.
LO03 Investigates accidents occurring in agricultural activities and their causes.
LO04 Acts in accordance with the legal responsibilities of workers and employers in the agricultural sector.
LO05 Recognizes safety and health signs.
LO06 Uses personal protective equipment in agricultural activities.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use.
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it.
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use.
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. 2
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 1
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them. 4
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. 5
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Overview of the Agriculture Sector Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 General Situation of Occupational Accidents and Diseases in the Agricultural Sector Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Accident and disease records of the sector Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Occupational Safety Management and Risk Assessment in Agriculture Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Agricultural Machinery and Personal Protective Equipment Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Harms of Plant Protection Products and Chemical Control Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Labels and Signs Used for Occupational Safety Purposes Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying the notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav
9 Transportation of Dangerous Cargoes Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Safe Use of Agricultural Machinery Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Physical Risk Factors in Agricultural Activities and Prevention Methods Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Safe Use of Electricity in Agricultural Activities Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Chemical Risk Factors in Agricultural Activities and Prevention Methods Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Ergonomy Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Animal Risks in Agricultural Activities and Prevention Methods Studying the notes and presentations given Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Studying the notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying the notes and presentations given Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 19.05.2024 12:07