TAB235 Evaluation techniques of perfume of medical aromatic plants

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code TAB235
Name Evaluation techniques of perfume of medical aromatic plants
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. NURTEN YILMAZ
Course Instructor Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Ins. in Charge)


Course Goal / Objective

To inform the students about the aroma chemistry, perfume's history, perfumery materials and natural resources and to give simple perfume skills.

Course Content

Have knowledge about creation of a new fragrance and feasibility studies, Gain the skill of simple perfume, Have knowledge about the industrial uses of perfume, Have knowledge about chemical components of perfume.

Course Precondition

labrotory

Resources

Medicinal aromatic plants science and technology book. Prof. Dr. Hasan Baydar

Notes

Different applied formulations youtube resources.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Having knowledge about cosmetic products
LO02 To learn the composition of cosmetic products
LO03 Having knowledge about the development of cosmetic products
LO04 It associates fragrance notes with an essential oil.
LO05 has the ability to extract plant essential oil by assimilating chemistry knowledge and organic chemistry theoretical knowledge.
LO06 oudors are categorized by essential oil.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 2
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it. 3
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants. 5
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. 1
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine. 3
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants. 2
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. 5
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. 3
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses. 2
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Organic Compounds in Cosmetics Lecture notes Öğretim Yöntemleri:
Anlatım
2 What is perfume Lecture notes Öğretim Yöntemleri:
Anlatım
3 Perfume date Lecture notes Öğretim Yöntemleri:
Anlatım
4 Perfume series Lecture notes Öğretim Yöntemleri:
Anlatım
5 Perfume types: concentration and solvents Lecture notes Öğretim Yöntemleri:
Anlatım
6 Perfume notes Lecture notes Öğretim Yöntemleri:
Anlatım
7 cosmetics fragrances Lecture notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Perfume forming components Lecture notes Öğretim Yöntemleri:
Anlatım
10 Aromas Lecture notes Öğretim Yöntemleri:
Anlatım
11 Fragrant molecules Lecture notes Öğretim Yöntemleri:
Anlatım
12 How to make perfume Lecture notes Öğretim Yöntemleri:
Anlatım
13 Perfume areas (food, cosmetics and pharmaceutical industry) Lecture notes Öğretim Yöntemleri:
Anlatım
14 fragrances areas (food, cosmetics and pharmaceutical industry) Lecture notes Öğretim Yöntemleri:
Anlatım
15 overwiev Lecture notes Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying to textbooks Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying textbooks Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 1 4 4
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 8 8
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 19.05.2024 11:05