TAB238 The impact of climate change on agriculture

4 ECTS - 3-0 Duration (T+A)- 4. Semester- 3 National Credit

Information

Code TAB238
Name The impact of climate change on agriculture
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor
1


Course Goal / Objective

To teach students the definition of climate change, greenhouse effect, global warming and what are the causes of global warming, To examine the positive and negative effects of climate change on the world and on Turkey.

Course Content

Telling what is weather, climate and climate change, the possible impacts of climate change on Turkey, the possible impacts of climate change on Earth, the greenhouse effect, the greenhouse gases, the positive impacts of climate changes.

Course Precondition

None

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehension about definitions of climate change, greenhouse effect, greenhouse gases, global warming
LO02 Comprehension about the effects of global warming on agriculture and water resources
LO03 Comprehension about the negative and positive effects of climate change
LO04 Having knowledge about the measures to be taken against climate change
LO05 Comprehension the effect of climate change on human health.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 5
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it.
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use.
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants.
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them.
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions.
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes.
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy.
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Information on global climate change and possible effects Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Global warming, climate change, greenhouse effect Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Wheather, climate and climate change Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What is the greenhouse effect, what are the gases that cause the greenhouse effect. Reading related notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Possible effects of climate change on Turkey Reading related notes, an overview Öğretim Yöntemleri:
Anlatım
6 Situations caused by climate change in Turkey Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım
7 Impact of climate change on water resources Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Preparing to Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The impact of climate change on agriculture Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Precaution to be taken for climate change Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 What are the positive effects of climate change Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 What to do to reduce the impact of climate change on agricultural lands Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Impact of climate change on human health Reading related notes, an overview, reading article Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Measures to be taken against the adverse effects of climate change Reading related notes, an overview, reading article, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Which regions will be affected by climate change Reading related notes, an overview, reading article, exam preparation Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparing to term exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 19.05.2024 10:33