TAB245 Preservation and Standardization of MAP products

3 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code TAB245
Name Preservation and Standardization of MAP products
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. NURTEN YILMAZ
Course Instructor Öğr. Gör.Dr. Elif HAKLI HEYBET (A Group) (Ins. in Charge)


Course Goal / Objective

To give information about harvesting, storage, storage, transfer, standardisation and quality of TIBA products.

Course Content

Technical knowledge about TIBA products, from harvesting to product, harvesting, transfer, storage, storage storage conditions, product quality protection, quality control methods, quality standardisation relationship, quality parameters

Course Precondition

None

Resources

Lecture notes of the lecturer and journal articles on the subject

Notes

lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To be able to explain the importance of proper storage of medicinal and aromatic plants
LO02 To be able to define the structural features that should be in medicinal and aromatic plant storages
LO03 List the factors that cause deterioration in drugs
LO04 can explain the importance of correct packaging of medicinal and aromatic plants
LO05 can explain how to fight against living factors
LO06 To be able to classify packaging types
LO07 Evaluate innovative packaging methods
LO08 Describe how correct labelling is done
LO09 Define the concepts of standardisation and standard
LO10 Define the concepts of quality and quality
LO11 Knows Quality Assurance Systems and ISO 9000
LO12 Turkish standards institute can research and define the documents given by the institute


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Defines the medicinal and aromatic plants grown intensively in the world and in Turkey, explains their general characteristics, climate and soil requirements and areas of use. 1
PLO02 Yetkinlikler - İletişim ve Sosyal Yetkinlik Scans web resources about plants, enters the data into the computer, reports and presents it. 2
PLO03 Bilgi - Kuramsal, Olgusal Defines the general characteristics of medicinal plants, aromatic plants, spice plants, pleasure plants, dye plants and explains their areas of use. 3
PLO04 Beceriler - Bilişsel, Uygulamalı Performs the necessary physical, chemical and sensory analyzes on plants. 2
PLO05 Beceriler - Bilişsel, Uygulamalı Collects medicinal and aromatic plants from nature, produces, grows, care for them, propagates with different methods and harvests them. 2
PLO06 Bilgi - Kuramsal, Olgusal Explains the uses of medicinal and aromatic plants in phytotherapy, aromatherapy and medicine.
PLO07 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used. 3
PLO08 Bilgi - Kuramsal, Olgusal Explains the biology, systematics and physiology of medicinal and aromatic plants.
PLO09 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she can attend on the university campus related to her field, evaluates the institutions where she will do her internship and the applications she will make to these institutions. 2
PLO11 Beceriler - Bilişsel, Uygulamalı Extracts oils from plants and performs scent tests, evaluates scents and notes, and mixes oils according to notes in making perfumes. 2
PLO12 Beceriler - Bilişsel, Uygulamalı Uses appropriate methods and techniques to preserve and store medicinal aromatic plants with their bioactive substances and to preserve their chemical quality. 5
PLO13 Beceriler - Bilişsel, Uygulamalı Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO14 Beceriler - Bilişsel, Uygulamalı Explains plant nutrition methods and irrigation methods related to medicinal and aromatic plants, identifies pests, diseases and weeds and uses appropriate methods and techniques to control them.
PLO15 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards. 2
PLO16 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economics and the place and importance of the agricultural sector in the Turkish economy. 2
PLO17 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of cations - Adsorption of anions - Soil acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Weathering and fragmentation - Body (Texture) - Clay minerals) and soil analysis methods.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Explains English tense sentences, auxiliary verbs, prepositions. Explains professional terms.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 storage conditions of medicinal and aromatic plants lecture notes Öğretim Yöntemleri:
Soru-Cevap
2 Harvest and Factors Affecting Pre-Harvest Development lecture notes Öğretim Yöntemleri:
Soru-Cevap
3 Storage of products lecture notes Öğretim Yöntemleri:
Gösterip Yaptırma
4 Packaging, Product Types and Packaging Techniques lecture notes Öğretim Yöntemleri:
Gösterip Yaptırma
5 Materials Used in Packaging: Packaging Gases, Labelling lecture notes Öğretim Yöntemleri:
Gösterip Yaptırma
6 Factors Causing Deterioration in Drugs lecture notes Öğretim Yöntemleri:
Tartışma
7 Methods of Combating Live Factors lecture notes Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Preparing for the exam with lecture notes Ölçme Yöntemleri:
Ödev
9 Other Protection and Decontamination Techniques lecture notes Öğretim Yöntemleri:
Tartışma
10 Standardisation and standard concepts lecture notes Öğretim Yöntemleri:
Anlatım
11 Documents issued by the Turkish Standards Institute TSE CERTIFICATES Öğretim Yöntemleri:
Anlatım
12 Quality and quality concepts Lecture notes Öğretim Yöntemleri:
Anlatım
13 Total Quality Management Lecture notes Öğretim Yöntemleri:
Anlatım
14 Quality Assurance Systems and ISO 9000 Lecture notes Öğretim Yöntemleri:
Anlatım
15 Kalite yönetimi ve kaliteyi etkileyen faktörler Quality management and factors affecting quality Lecture notes Öğretim Yöntemleri:
Anlatım
16 Term Exams theoretical exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams theoretical exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 1 4 4
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 8 8
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 19.05.2024 11:07