TÜRKÇE
ENGLISH
Information
| Code | ATO216 |
| Name | Worker's Health and Work Safety |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. CELAL ERBAŞ |
| Course Instructor |
1 2 |
Course Goal / Objective
Students will gain competencies related to occupational health and safety. Students will work to protect health and ensure the safety of workers gaining knowledge and skills.
Course Content
In this course, the definitions of workplace safety and health of workers, occupational accidents, occupational diseases, and responsibilities to ensure the safety of the subject, role and importance of law, healthy nutrition of workers are covered.
Course Precondition
None
Resources
Hüseyin Altınel, İşçi Sağlığı ve İş Güvenliği, Detay Yayıncılık 3. Baskı, Ankara, Şubat 2015
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn the history and the definition of work safety |
| LO02 | Understands the formation and types of accident |
| LO03 | Understands occupational diseases and ways of protection. |
| LO04 | Learns the impact of worker health and workplace conditions. |
| LO05 | Understands the importance of the use of security guards |
| LO06 | Learns how to make an occupational safety investigation. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | 5 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 2 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of health and human health. The concept of worker health, worker health, definition, importance and purpose. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Basic principles of workers' health. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım |
| 3 | Workers' health checks and medical reports. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Workers' health, occupational medicine, occupational physician duties and powers. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Occupational health and protection from occupational disease. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Principles and methods of occupational disease prevention. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Risk analyzes in occupational diseases to be encountered | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | To be prepared to related subject from advised source. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | The concept of job security, potential hazards that can disrupt job security | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Potential events that may impair your job security, work injury accident at work concept and the legal process. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational health and safety law. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Development of occupational health and safety in the world and in our country, the emergence of rights. Occupational health and safety responsibilities of the employer and the union. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım |
| 13 | The definition and purpose of law. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | In our country, labor and social security law. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Located in the Labour Code regulations relating to worker health and safety at work. | To be prepared to related subject from advised source. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | To be prepared to related subject from advised source. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | To be prepared to related subject from advised source. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||