TÜRKÇE
ENGLISH
Information
| Code | ATO213 |
| Name | Tourism Geography |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. CANANİ YALÇİN |
| Course Instructor |
Öğr. Gör. CANANİ YALÇİN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Tourism geography of the world, and especially of Turkey types of tourism demand and supply aspects of the recreational activities that can be performed, learn about the geography of our country, information about the tourist values, to explain Anatolian civilizations and eras.
Course Content
Tourism geography, tourist-historical-natural and cultural values
Course Precondition
None
Resources
Nazmiye Özgüç; Turizm Coğrafyası, MEGEP Turizm Coğrafyası Modülü
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Lists the basic concepts of tourism geography. |
| LO02 | Explains the history and natural beauties of the Eastern Anatolia Region. |
| LO03 | Türkiye çoğrafyasının (yedi farklı iklim bölgesi) tarihi ve doğal güzellikleri hakkında bilgilendirme yapar. |
| LO04 | Plans a travel route to the historical and natural beauties of Türkiye's geography. |
| LO05 | Discusses the importance of geography as a tourism product. |
| LO06 | Develops a solution proposal for the preservation of the unique characteristics of geography as a tourism product. |
| LO07 | Evaluates the role of historical and natural beauties for the tourism economy. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | 2 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Tourism geography definition, components and inspection issues | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | General characteristics of Turkey's tourism geography; (geographical location, landforms, climate, vegetation, streams and lakes) | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 3 | Anatolian ages | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 4 | Anatolian civilizations | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 5 | Turkey's tourism kinds | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 6 | Mediterranean Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Aegean Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | Marmara Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | The Black Sea Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 11 | The Central Anatolia Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | South Eastern Anatolia Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 13 | Eastern Anatolia Region | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 14 | Culturel herigate | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 15 | sustainable tourism | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 16 | Term Exams | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Scanning digital resources and obtaining prior knowledge about the subject from course materials. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||