SRP257 Cut Flower Cultivation in Greenhouses

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SRP257
Name Cut Flower Cultivation in Greenhouses
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor Öğr. Gör.Dr. Elif HAKLI HEYBET (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to introduce the cut flower species that have commercial value and are most commonly grown in greenhouses and their production methods, the cultivation and care requirements of cut flower species, and to teach theoretically and practically all the cultural processes applied from planting to harvest.

Course Content

Graph readings and graphic analysis regarding day length, introduction of cut flowers with commercial value, teaching cultivation and care procedures, technical calculations regarding flower types and introduction, cultivation and care procedures of some garden flowers.

Course Precondition

None

Resources

Lecturer notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Reading and analyzing charts and classifying cut flower types according to day length and learning cut flower systems
LO02 Recognizing commercially valuable cut flower species and understanding their care and cultivation requirements.
LO03 To recognize some garden flowers produced in greenhouses and to understand their care and cultivation requirements.
LO04 Recognizing and growing cut flower types;
LO05 Selecting species and varieties appropriate to sector demands and production periods;


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. 5
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it. 5
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials.
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods.
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 General information about the purpose, definition and scope of the course Reading relevant notes Öğretim Yöntemleri:
Anlatım
2 Teaching cut flower and technician concepts Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Teaching cut flower concepts Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
4 Promotion of areas where cut flowers are grown Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Introduction of cut flower types Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Rose cultivation Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
7 Chrysanthemum cultivation Reading relevant notes Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
8 Mid-Term Exam Preparing for the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Gerbera breeding Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
10 Cultivation of some garden flowers Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
11 Freesia, gladiolus, daffodil cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması
12 Tulip and hyacinth cultivation Greenhouse work Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Cultivation of lily, iris, alstromeria Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
14 Gypsophila, solidago cultivation Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
15 Wallflower, lisianthus cultivation Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
16 Term Exams Preparing for the final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 5 5
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 17.05.2024 01:47