SRP259 Soilless Culture

3 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SRP259
Name Soilless Culture
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. EBRU KARNEZ
Course Instructor Öğr. Gör.Dr. EBRU KARNEZ (A Group) (Ins. in Charge)


Course Goal / Objective

Soilless farming methods and all applied cultural processes are taught theoretically and practically.

Course Content

Definition of soilless agriculture, reasons for switching to soilless agriculture, reasons for starting soilless agriculture in greenhouses, history of soilless agriculture, advantages and disadvantages of soilless agriculture, nutrient solutions in soilless agriculture, water, macronutrient elements, chemical sources used, symptoms of macronutrient deficiency and excess, micronutrients. elements, chemical sources used, symptoms of micronutrient element deficiency and excess, problems related to the preparation of nutrient solution, properties sought in nutrient solutions (pH, total salt concentration, temperature, aeration), ways of delivering nutrient solutions to plants (stagnant, intermittent flow, continuous flow). , spraying, drip), nutrient solution tanks, disease and pest control, soilless farming methods, transitional cultures (cultivation in straw bales, ring culture), what is solid media, required properties, organic and inorganic media, solid media culture forms (bed culture, bag-packet and pot culture), solid media culture forms (sausage culture, rock wool culture), water cultures (still water, flowing water culture), water cultures (hyponica, aeroponics) are explained.

Course Precondition

None

Resources

Lecturer notes

Notes

Lecturer notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understand the development of soilless agriculture, the advantages and disadvantages of soilless agriculture.
LO02 Understands the plant nutrition elements and methods used in soilless cultivation.
LO03 Makes nutritional recipes used in soilless agriculture.
LO04 Understands soilless farming methods
LO05 Practices soilless agriculture in the greenhouse.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the cover materials and construction techniques used in greenhouse cultivation.
PLO02 Bilgi - Kuramsal, Olgusal Explains the importance of global warming for Türkiye and the world, the impact of climate change on agriculture.
PLO03 Beceriler - Bilişsel, Uygulamalı Grows vegetables and ornamental plants in greenhouses and outdoors, and maintains, produces, propagates and harvests the plants using appropriate methods and techniques. 3
PLO04 Bilgi - Kuramsal, Olgusal Explains the importance of agricultural mechanization in plant cultivation and the characteristics of the tools used.
PLO05 Yetkinlikler - İletişim ve Sosyal Yetkinlik Search for resources about plants on the web, enter the data into the computer, report and present it. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Recognizes diseases, pests and weeds in vegetables and ornamental plants, and uses appropriate methods and techniques to combat them.
PLO07 Bilgi - Kuramsal, Olgusal Defines basic ecological concepts and ecological factors, explains the effects of agricultural activities on ecology and the environment.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Lists the activities she/he can attend on the university campus related to her field, evaluates the institutions where she/he will do her/his internship and the applications she will make to these institutions.
PLO09 Bilgi - Kuramsal, Olgusal Explains metabolic activities, plant physiology and plant systematics in plants.
PLO10 Bilgi - Kuramsal, Olgusal Explains soil properties (Adsorption of Cations - Adsorption of Anions - Soil Acidity, soil organic matter, soil structure, soil water, soil color) soil formation (Weathering and Fragmentation - Body (Texture) - Clay Minerals), soil analysis methods.
PLO11 Bilgi - Kuramsal, Olgusal Explains the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO12 Beceriler - Bilişsel, Uygulamalı Explains the micro and macro nutrients required for plant growth, the functions of these elements in plants, the importance of correct and balanced nutrition and fertilization in plant production, and produces using appropriate materials. 5
PLO13 Beceriler - Bilişsel, Uygulamalı Learns soilless culture media and grows plants using soilless farming methods. 5
PLO14 Bilgi - Kuramsal, Olgusal Learns the importance of storage, the necessary conditions for storing harvested products and their effects on the quality of supply.
PLO15 Bilgi - Kuramsal, Olgusal Defines the concepts of certified seed and hybrid seed and indicates the issues to be considered in seed growing.
PLO16 Beceriler - Bilişsel, Uygulamalı Explains the basic concepts, characteristics and organic vegetable growing methods of organic agriculture and uses appropriate methods and techniques.
PLO17 Bilgi - Kuramsal, Olgusal Explains the importance of occupational safety in agricultural activities, basic OHS risks and methods of preventing hazards.
PLO18 Yetkinlikler - Öğrenme Yetkinliği Have general information about Atatürk's principles and the history of the revolution.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Explains languages ​​in terms of language and its importance, the birth, spread and structure of languages.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Explains tenses, auxiliary verbs, prepositions in English. Explains professional terms.


Week Plan

Week Topic Preparation Methods
1 Definition of soilless agriculture, reasons for switching to soilless agriculture, reasons for starting soilless agriculture in greenhouses Reading relevant notes Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
2 History of soilless agriculture, advantages and disadvantages of soilless agriculture Reading relevant notes Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
3 Nutrient solutions, water, macronutrients, chemical resources used in soilless agriculture Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma
4 Symptoms of macronutrient deficiency and excess, micronutrient elements, chemical sources used Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
5 Symptoms of micronutrient deficiency and excess, problems with nutrient solution preparation Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
6 Properties sought in nutrient solutions (pH, total salt concentration, temperature, aeration) Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Grup Çalışması
7 Calculations made in the preparation of nutrient solutions Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
8 Mid-Term Exam Preparing for the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Ways of delivering nutrient solutions to plants Greenhouse experience Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma, Grup Çalışması
10 Nutrient solution tanks, disease and pest control Greenhouse experience Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
11 Soilless farming methods, transitional cultures (growing in straw bales, ring culture) Reading relevant notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma
12 What is solid media, required properties Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
13 What are organic and inorganic environments? Reading relevant notes, An overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Solid avg. cult. forms (sausage culture, rockwool culture), water cultures (still water, flowing water culture) Reading relevant notes, an overview Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma, Alıştırma ve Uygulama
15 Water cultures (hyponica, aeroponics) Reading relevant notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparing for the final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 85
Total Workload / 25 (h) 3,40
ECTS 3 ECTS

Update Time: 17.05.2024 01:38