TÜRKÇE
ENGLISH
Information
| Code | ZTP433 |
| Name | Small Livestock Environmental Control |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
| Course Instructor |
Prof. Dr. NAZAN KOLUMAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Teaching the basics of sustainable animal husbandry
Course Content
The environmental, economic and sociological methods required for sustainable animal production are explained.
Course Precondition
There are no prerequisites for this course.
Resources
The lecturer's own notes are used
Notes
No other resources are needed for the course.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Has knowledge about alternative production systems |
| LO02 | Knows the basic characteristics of farm animals |
| LO03 | knows and applies landscaping |
| LO04 | Knows how to control microenvironmental conditions |
| LO05 | Knows how to control macro environmental conditions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 1 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is sustainability? | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 2 | What is environment? How many types of environments are there? | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 3 | Sociological and economic sustainability in animal husbandry | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Housing systems | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Tartışma |
| 5 | pasture conditions | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Anlatım |
| 6 | feeding conditions | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Tartışma |
| 7 | global warming | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev |
|
| 9 | student presentations-1 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | student presentations-2 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | student presentations-3 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | student presentations-4 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | student presentations-5 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | student presentations-6 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | student presentations-7 | Reading course-related resources and browsing the internet | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Ödev |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 5 | 5 |
| Total Workload (Hour) | 66 | ||
| Total Workload / 25 (h) | 2,64 | ||
| ECTS | 3 ECTS | ||